Description
A rich and flavorful pasta dish combining tender salmon with a creamy garlic butter sauce, perfect for a comforting yet elegant meal.
Ingredients
Units
Scale
- 2 salmon fillets (about 6 oz each)
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the pasta in salted water according to package directions. Drain and set aside.
- Season the salmon fillets with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add salmon and cook for 4-5 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, melt butter and add garlic. Sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan, lemon zest, and lemon juice. Season with salt and pepper.
- Flake the cooked salmon into large chunks and return to the skillet.
- Add the cooked pasta and toss everything gently to combine.
- Garnish with chopped parsley and serve warm.
Notes
- Use fresh garlic for the best flavor.
- You can substitute cream with half-and-half for a lighter version.
- Try adding spinach or cherry tomatoes for extra veggies.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 430mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
