Garlic Butter Salmon Pasta

Short Description

Garlic Butter Salmon Pasta is a delightful dish that combines tender, flaky salmon with a rich garlic butter sauce, all tossed with perfectly cooked pasta. This recipe offers a harmonious blend of flavors and textures, making it an ideal choice for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it perfect for busy schedules.
• Flavorful: The combination of garlic, butter, and lemon enhances the natural taste of salmon.
• Versatile: Pairs well with various pasta types and allows for ingredient substitutions.
• Elegant: Despite its simplicity, it presents beautifully for guests or date nights.
• Nutritious: Salmon provides essential omega-3 fatty acids and high-quality protein.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 pound fresh salmon
• Salt and pepper to taste
• Flour for dredging
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 3-4 cloves garlic, minced
• 4 ounces uncooked pasta (e.g., penne or spaghetti)
• Optional garnish: fresh parsley, red pepper flakes, parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta al dente according to package instructions.
2. Season the salmon with salt and pepper, then lightly coat with flour.
3. In a skillet over medium-high heat, add olive oil and butter. Once hot, add the salmon and cook for 2 minutes per side. Remove and set aside.
4. In the same skillet, add chicken broth, minced garlic, and lemon juice. Reduce heat to medium and simmer for about a minute.
5. Return the salmon to the skillet, breaking it into bite-sized pieces. Cook for a few more minutes until the salmon is cooked through and the sauce has reduced.
6. Drain the pasta and add it to the skillet. Toss to combine.
7. Serve immediately, garnished with parsley, red pepper flakes, and parmesan cheese if desired.Fork in the Kitchen+3Salt & Lavender+3Salt & Lavender+3

Servings and Timing

• Servings: 2
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutesSalt & Lavender+7Salt & Lavender+7britacooks+7

Variations

• Creamy Version: Add 1/2 cup of heavy cream to the sauce for a richer texture.
• Spicy Kick: Incorporate red pepper flakes or a dash of cayenne pepper.
• Herb Infusion: Add fresh herbs like dill or basil for additional flavor.
• Vegetable Addition: Include sautéed spinach or cherry tomatoes for extra nutrients.
• Pasta Alternatives: Use whole wheat pasta or gluten-free options as preferred.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
• Freezing: Not recommended, as the texture of the salmon and pasta may change upon thawing.

FAQs

How can I tell when the salmon is cooked through?

The salmon should be opaque and flake easily with a fork.Cheff Recipes

Can I use frozen salmon for this recipe?

Yes, ensure it’s fully thawed and patted dry before cooking.

What type of pasta works best?

Penne, spaghetti, or fettuccine are all excellent choices.Salt & Lavender+1Log in or sign up to view+1

Is there a substitute for chicken broth?

Vegetable broth or white wine can be used as alternatives.

How can I make this dish dairy-free?

Use plant-based butter and omit the parmesan cheese.

Can I add vegetables to this dish?

Yes, sautéed spinach, mushrooms, or cherry tomatoes make great additions.

What wine pairs well with this pasta?

A crisp white wine like Sauvignon Blanc complements the flavors nicely.

How do I prevent the garlic from burning?

Cook it over medium heat and stir constantly until fragrant.Salt & Lavender

Can I prepare this dish in advance?

It’s best served fresh, but you can prep ingredients ahead of time.

What can I use instead of flour for dredging?

Cornstarch or almond flour can be used as gluten-free alternatives.

Conclusion

Garlic Butter Salmon Pasta is a versatile and flavorful dish that combines the richness of salmon with the savory depth of garlic butter sauce. Its quick preparation and elegant presentation make it suitable for various occasions, from casual dinners to special gatherings. Enjoy the harmonious blend of textures and flavors in every bite.

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