Garlic Butter Pasta

Garlic Butter Pasta is a simple yet luxurious dish that combines the rich flavors of butter and garlic with perfectly cooked pasta. It’s a versatile and comforting meal that’s quick to make, requiring just a few pantry staples. Ideal for a busy weeknight or an elegant dinner, this pasta recipe delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

Garlic Butter Pasta stands out for its simplicity, flavor, and adaptability. The garlic and butter create a luscious sauce that coats each strand of pasta, making every bite irresistible. Whether served on its own or paired with protein or vegetables, this dish is sure to satisfy. It’s also a fantastic base for customization, and its quick preparation makes it ideal for weeknight dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Spaghetti or pasta of choice

• Unsalted butter

• Fresh garlic, minced

• Olive oil

• Grated Parmesan cheese (optional)

• Salt and black pepper

• Fresh parsley, chopped (for garnish)

• Red pepper flakes (optional, for heat)

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve about ½ cup of the pasta water and then drain the rest.

2. In a large skillet over medium heat, add the olive oil and butter. Once melted, stir in the minced garlic.

3. Sauté the garlic for 1–2 minutes until fragrant, being careful not to let it burn.

4. Add the cooked pasta to the skillet, tossing to coat it evenly in the garlic butter sauce.

5. If needed, add a small amount of the reserved pasta water to loosen the sauce and help it adhere to the pasta.

6. Season with salt, black pepper, and red pepper flakes (if using).

7. Sprinkle with Parmesan cheese and fresh parsley before serving.

Servings and timing

This Garlic Butter Pasta recipe serves 4 people and takes approximately 20 minutes from start to finish, including prep and cooking time.

Variations

• Add protein: Toss in cooked shrimp, grilled chicken, or sautéed mushrooms for a heartier meal.

• Use different pasta: Fettuccine, linguine, or penne can be used in place of spaghetti.

• Make it creamy: Add a splash of heavy cream or a dollop of cream cheese for a creamier texture.

• Go gluten-free: Use gluten-free pasta to accommodate dietary needs.

• Add veggies: Incorporate sautéed spinach, broccoli, or cherry tomatoes for added nutrition and flavor.

Storage/Reheating

Store leftover Garlic Butter Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium-low heat, adding a splash of water or broth to loosen the sauce. It can also be microwaved, covered, in 30-second intervals, stirring in between, until heated through.

FAQs

What type of pasta works best for garlic butter pasta?

Spaghetti is most commonly used, but linguine, fettuccine, or angel hair also work well to absorb the sauce.

Can I use salted butter instead of unsalted?

Yes, but be mindful of additional salt added to avoid over-seasoning.

How can I make this dish spicier?

Add more red pepper flakes or a pinch of cayenne pepper for extra heat.

Can I make this garlic butter pasta vegan?

Yes, substitute butter with vegan butter and omit or replace the Parmesan with a vegan cheese alternative.

Is this recipe kid-friendly?

Absolutely. You can adjust the amount of garlic and skip the red pepper flakes to suit children’s tastes.

Can I add lemon to brighten the flavor?

A squeeze of fresh lemon juice or a bit of zest adds a lovely brightness to the dish.

How do I prevent the garlic from burning?

Cook the garlic on medium or low heat and stir constantly. Avoid letting it brown too much.

Can this dish be served cold?

While it is best served warm, it can be enjoyed as a pasta salad when chilled, especially with added vegetables.

How can I make it creamier without using cream?

Add a bit of the pasta water and more butter, or stir in some grated Parmesan for a creamy consistency.

What herbs go well with garlic butter pasta?

Fresh parsley is classic, but basil, thyme, or oregano can also add depth and freshness.

Conclusion

Garlic Butter Pasta is a timeless dish that impresses with its simplicity and rich flavor. Quick to prepare and endlessly customizable, it makes a satisfying meal whether you serve it alone or as a side. With just a few basic ingredients, you can enjoy a restaurant-quality dish in the comfort of your home.