Why You’ll Love This Recipe

Quick and Easy: This pasta dish comes together in minutes, making it perfect for busy weeknights.
Light Yet Flavorful: The garlic butter sauce is rich without being heavy like a cream-based sauce.
Customizable: Easily adjust the spice level, add protein, or toss in vegetables.
Minimal Ingredients: Uses pantry staples that you likely already have at home.
Comforting and Satisfying: Similar to buttered noodles but with an added depth of flavor from garlic, tomato, and parmesan.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pasta – Any shape works, but spaghetti, fettuccine, or penne are great choices.
Butter – Salted butter for richness and depth of flavor.
Garlic – Freshly minced garlic is ideal for the best flavor.
Tomato Paste – Adds a hint of acidity and richness to the sauce.
Chicken Stock – Enhances the sauce’s depth; use vegetable stock for a vegetarian option.
Seasonings – Black pepper, red chili flakes, and mixed herbs for a balanced flavor.
Parmesan Cheese – Adds a salty, nutty note and enhances the overall taste.
Pasta Water (Optional) – Can be used to adjust the sauce consistency if needed.

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Drain the pasta and set it aside. Reserve some pasta water if needed to adjust the sauce later.

Step 2: Make the Garlic Butter Sauce

In a large pan, melt butter over low-medium heat.
Add minced garlic and cook until fragrant and lightly golden, about 1 minute.
Stir in the tomato paste and cook for another minute, allowing it to caramelize slightly.
Pour in the chicken stock and add the black pepper, red chili flakes, and mixed herbs.
Bring to a gentle boil, stirring occasionally.

Step 3: Combine Pasta and Sauce

Add the cooked pasta to the pan and toss to coat in the garlic butter sauce.
Let it cook for a couple of minutes to absorb the flavors.
Remove from heat and mix in an extra cube of butter and grated parmesan cheese.

Step 4: Serve and Enjoy

Top with additional parmesan cheese and serve warm.
Garnish with fresh herbs like parsley or basil, if desired.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Creamy Version: Add 1/2 cup of heavy cream after adding the chicken stock for a creamier texture.
Spicier Version: Increase the red chili flakes or add a pinch of cayenne pepper.
Protein Boost: Stir in cooked chicken, shrimp, or crispy bacon for a heartier meal.
Vegetarian Option: Use vegetable stock instead of chicken stock and add sautéed mushrooms, spinach, or zucchini.
Fresh Tomato Alternative: Use chopped fresh tomatoes or canned diced tomatoes instead of tomato paste for a lighter, chunkier sauce.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the butter-based sauce may separate.
Reheating: Warm in a pan over low heat, adding a splash of water or stock to loosen the sauce. Microwave in 30-second intervals, stirring in between.

FAQs

Can I add vegetables to this dish?

Yes! Bell peppers, mushrooms, spinach, or cherry tomatoes would pair well with the garlic butter sauce.

How can I make this dish spicier?

Increase the amount of red chili flakes or add a pinch of cayenne pepper.

Can I make this pasta with heavy cream?

Yes, for a creamier sauce, stir in heavy cream after adding the chicken stock.

Do I have to use parmesan cheese?

No, but it adds great flavor. You can substitute with pecorino romano or omit it for a lighter dish.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended, but if needed, use 1/2 teaspoon of garlic powder as a substitute.

Can I use fresh tomatoes instead of tomato paste?

Yes, finely chop fresh tomatoes and cook them down until they break apart into a sauce.

Do I have to use chicken stock?

No, you can substitute with vegetable stock or reserved pasta water.

Can I use oil instead of butter?

Butter adds richness, but you can substitute with olive oil for a lighter version.

What can I serve with this pasta?

It pairs well with a side salad, garlic bread, roasted vegetables, or grilled chicken.

Conclusion

Garlic Butter Pasta is a simple yet delicious dish that’s perfect for a quick meal. With its rich garlic-infused butter sauce, a touch of tomato, and a sprinkle of parmesan, this recipe delivers comfort and flavor in every bite. Whether served on its own or paired with protein or veggies, this pasta will become a go-to in your kitchen.

Try it today and enjoy a restaurant-quality meal in under 30 minutes!