Description
These Garlic Butter Honey BBQ Chicken Tacos are packed with flavor! Juicy, seasoned chicken is cooked to perfection, then tossed in a sweet, garlicky butter sauce with a smoky BBQ twist. Perfect for weeknight dinners, taco nights, or game day feasts, these tacos are sure to be a hit!
Ingredients
Units
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- Salt & pepper (to taste)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder (optional, for heat)
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp honey
For the BBQ Glaze:
- 1/3 cup BBQ sauce (your favorite brand)
- 1 tbsp hot sauce (optional, for spice)
- 1 tbsp apple cider vinegar (for tang)
For Serving:
- 8 small flour or corn tortillas
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced red onion
- Fresh cilantro, chopped
- Lime wedges for garnish
Instructions
1️⃣ Prepare the Chicken:
- Season chicken with paprika, garlic powder, onion powder, salt, pepper, and chili powder.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side, until golden and fully cooked (165°F internal temp).
- Remove from heat and let rest before slicing or shredding.
2️⃣ Make the Garlic Butter Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in honey, then add the shredded chicken back to the skillet.
3️⃣ Coat with BBQ Glaze:
- Pour in BBQ sauce, hot sauce (if using), and apple cider vinegar.
- Toss chicken in the sauce and simmer for 2 minutes until fully coated.
4️⃣ Assemble the Tacos:
- Warm tortillas on a skillet or in the microwave.
- Fill each tortilla with BBQ garlic butter chicken, then top with lettuce, cheese, red onion, and fresh cilantro.
- Serve with lime wedges and extra BBQ sauce on the side.
Notes
- Spicy Kick: Add more chili powder or jalapeños for heat.
- Make It Healthier: Use grilled chicken instead of pan-fried.
- Dairy-Free Option: Skip the cheese or use a plant-based alternative.
- Meal Prep Friendly: Store cooked chicken in the fridge for up to 3 days or freeze for up to 2 months.
