Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food! Tender, juicy chicken bites are sautéed in a rich garlic butter sauce and served over perfectly cooked pasta coated in a creamy Parmesan sauce. This quick and easy recipe is perfect for weeknight dinners or when you’re craving something indulgent yet simple to prepare.
Ingredients
Units
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- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 lb chicken breast, cubed
- 8 oz pasta (penne or rotini)
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook the Pasta: Boil pasta in salted water according to the package directions until al dente. Drain and set aside.
- Prepare Chicken: Heat a skillet over medium heat and melt butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cubed chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked.
- Make the Sauce: Lower the heat and stir in the heavy cream and Parmesan cheese. Cook, stirring constantly, until the sauce becomes creamy and smooth. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat evenly in the creamy garlic Parmesan sauce.
- Serve: Garnish with fresh basil and serve immediately while warm.
Notes
- Use freshly grated Parmesan cheese for the best flavor and creamy texture.
- Feel free to substitute chicken breast with chicken thighs for extra juiciness.
- Add red pepper flakes for a touch of heat if desired.
