Description
Tender and juicy scallops baked in a rich garlic butter sauce, topped with a crispy Parmesan breadcrumb crust. Perfectly seasoned and easy to make, this dish is elegant enough for a special occasion yet simple enough for a weeknight meal.
Ingredients
Units
Scale
- 1 lb large scallops, patted dry
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Garlic Butter:
In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
3. Assemble the Scallops:
- Place the scallops in a single layer in a baking dish.
- Pour the garlic butter mixture evenly over the scallops, ensuring they are well-coated.
4. Add the Topping:
- In another small bowl, mix breadcrumbs, Parmesan cheese, and parsley.
- Sprinkle this mixture evenly over the scallops.
5. Bake:
- Bake the scallops in the preheated oven for 10-12 minutes, or until they are opaque and the breadcrumb topping is golden brown.
6. Serve:
- Serve the baked scallops hot with lemon wedges on the side for an extra burst of flavor.
Notes
- Pat the Scallops Dry: Removing excess moisture ensures even cooking and helps the breadcrumb topping stay crispy.
- Adjust Cooking Time: If your scallops are smaller, reduce the baking time slightly to avoid overcooking.
- Add Spice: For a little heat, add a pinch of red pepper flakes to the garlic butter mixture.
