Description
These Garlic Butter Bacon Alfredo Pizza Twists are the perfect combination of cheesy, garlicky, and crispy flavors! Twisted with creamy Alfredo sauce, crispy bacon, and gooey mozzarella, then brushed with buttery garlic seasoning, these twists make an irresistible appetizer, snack, or party treat.
Ingredients
Scale
- 1 tube refrigerated pizza dough
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
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Preheat Oven & Prepare Baking Sheet:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Dough:
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread Alfredo sauce evenly over one half of the dough.
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Add Fillings & Fold:
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the crumbled bacon.
- Fold the unfilled side of the dough over the toppings, pressing gently to seal.
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Cut & Twist:
- Use a knife or pizza cutter to cut the dough into 1-inch-wide strips.
- Twist each strip gently and place it on the prepared baking sheet.
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Garlic Butter Topping:
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush the twists with the garlic butter mixture.
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Bake:
- Bake for 12-15 minutes, or until golden brown and crispy.
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Serve & Enjoy:
- Serve warm with extra Alfredo sauce or marinara for dipping!
Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Swap mozzarella for a blend of cheddar and Parmesan for extra cheesiness.
- Best enjoyed fresh but can be reheated in the oven at 350°F for 5-7 minutes.
