Garlic Butter Bacon Alfredo Pizza Twists

Short Description

Garlic Butter Bacon Alfredo Pizza Twists are a savory and cheesy appetizer that combines crispy pizza dough with creamy Alfredo sauce, gooey mozzarella, and smoky bacon. Twisted and brushed with a flavorful garlic butter, these golden-brown treats are perfect for game nights, parties, or as a fun side dish.

Why You’ll Love This Recipe

• Simple and quick to prepare using refrigerated pizza dough
• A perfect blend of creamy, cheesy, and smoky flavors
• Great for appetizers, snacks, or party finger food
• Easy to customize with different cheeses and toppings
• Kid-friendly and fun to eat

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tube refrigerated pizza dough
• ½ cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough: Roll out the pizza dough onto a lightly floured surface and cut it into two equal halves.
3. Assemble the filling: Spread Alfredo sauce over one half of the dough, then sprinkle mozzarella cheese and crumbled bacon evenly on top.
4. Seal and slice: Place the second half of the dough over the top, pressing lightly to seal. Cut the dough into strips (about 1 inch wide).
5. Twist the strips: Hold each strip at both ends and twist several times, then place them onto the prepared baking sheet.
6. Prepare the garlic butter: In a small bowl, mix the melted butter with garlic powder and Italian seasoning.
7. Brush and bake: Brush each twist with the garlic butter mixture and bake for 12-15 minutes, or until golden brown.
8. Serve: Let cool slightly and serve warm. Enjoy with extra Alfredo sauce or marinara for dipping.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 25 minutes

Variations

• Cheesy Twist: Add Parmesan or cheddar cheese for extra cheesiness.
• Spicy Version: Sprinkle red pepper flakes into the garlic butter for a slight kick.
• Different Dipping Sauces: Serve with ranch, marinara, or garlic aioli.
• Herb Infusion: Add fresh parsley or basil to the garlic butter for more flavor.
• Meat Lovers: Mix in pepperoni or sausage crumbles for a heartier snack.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or air fry for a few minutes until crispy.

FAQs

Can I use homemade pizza dough?

Yes, homemade pizza dough works just as well for this recipe.

What’s the best cheese to use?

Mozzarella is great for melting, but you can also use provolone, Parmesan, or cheddar.

How do I keep the twists from unraveling?

Press the edges of the strips well before twisting and press down slightly on the baking sheet.

Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce is a great time-saver, but homemade works too.

Can I add vegetables to the filling?

Yes, finely chopped spinach, bell peppers, or caramelized onions can be added.

Can I use puff pastry instead of pizza dough?

Yes, but the texture will be lighter and flakier rather than chewy and crisp.

How do I get extra crispy pizza twists?

Brush them with additional butter before baking and bake for an extra 2-3 minutes.

Can I make these in advance?

Yes, you can assemble and refrigerate them before baking, then bake when ready.

Are these good for meal prep?

Yes, they can be stored and reheated easily for a quick snack or lunch.

What dipping sauces go well with these twists?

Alfredo sauce, ranch dressing, garlic butter, or marinara sauce pair perfectly.

Conclusion

Garlic Butter Bacon Alfredo Pizza Twists are an irresistible appetizer or snack, combining the flavors of cheesy bacon pizza with a creamy Alfredo twist. Easy to make, fun to eat, and bursting with flavor, these twists are perfect for parties, game nights, or any time you crave a cheesy, savory treat. Serve them warm with your favorite dipping sauce for a crowd-pleasing dish!

Garlic Butter Bacon Alfredo Pizza Twists

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8-10 twists 1x
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Garlic Butter Bacon Alfredo Pizza Twists are the perfect combination of cheesy, garlicky, and crispy flavors! Twisted with creamy Alfredo sauce, crispy bacon, and gooey mozzarella, then brushed with buttery garlic seasoning, these twists make an irresistible appetizer, snack, or party treat.

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Ingredients

Scale 1x2x3x

• 1 tube refrigerated pizza dough
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

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Instructions

• Preheat Oven & Prepare Baking Sheet:

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it.

• Prepare the Dough:

  • Roll out the pizza dough into a rectangle on a floured surface.
  • Spread Alfredo sauce evenly over one half of the dough.

• Add Fillings & Fold:

  • Sprinkle the shredded mozzarella cheese over the sauce.
  • Evenly distribute the crumbled bacon.
  • Fold the unfilled side of the dough over the toppings, pressing gently to seal.

• Cut & Twist:

  • Use a knife or pizza cutter to cut the dough into 1-inch-wide strips.
  • Twist each strip gently and place it on the prepared baking sheet.

• Garlic Butter Topping:

  • In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
  • Brush the twists with the garlic butter mixture.

• Bake:

  • Bake for 12-15 minutes, or until golden brown and crispy.

• Serve & Enjoy:

  • Serve warm with extra Alfredo sauce or marinara for dipping!

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Notes

• Add a pinch of red pepper flakes for a spicy kick.
• Swap mozzarella for a blend of cheddar and Parmesan for extra cheesiness.
• Best enjoyed fresh but can be reheated in the oven at 350°F for 5-7 minutes.