Description
This delicious twist on the classic sloppy joe is served on buttery garlic bread and topped with melty mozzarella and cheddar cheese for the ultimate comfort food experience.
Ingredients
Units
Scale
For the Bread:
- 1 loaf Italian bread
- 1/2 cup unsalted butter, softened
- 1 teaspoon garlic salt
For the Sloppy Joe Filling:
- 1 pound ground beef
- 1/4 cup yellow onion, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon yellow mustard
- 3/4 cup ketchup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup water
For the Topping:
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- Parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Garlic Bread
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Slice the Italian bread lengthwise into two halves and place them cut-side up on the baking sheet.
- In a small bowl, mix softened butter with garlic salt. Spread the mixture evenly over the bread halves. Set aside.
Step 2: Cook the Sloppy Joe Filling
- In a medium skillet over medium heat, cook ground beef and onions until the beef is browned and fully cooked (8–10 minutes).
- Drain excess grease, then stir in garlic powder, mustard, ketchup, kosher salt, black pepper, and water.
- Let the mixture simmer for 2–3 minutes, stirring occasionally.
Step 3: Assemble and Bake
- Spoon the sloppy joe mixture evenly over the prepared bread halves.
- Top with shredded mozzarella and cheddar cheese.
- Bake for 12–14 minutes, or until the cheese is melted and bubbly.
Step 4: Garnish and Serve
- Remove from the oven and garnish with chopped parsley.
- Slice into pieces and serve warm.
Notes
- Bread Choice: Opt for fresh bakery-style bread for the best flavor and texture.
- Protein Swap: Substitute ground beef with ground turkey, chicken, or plant-based meat for a healthier or vegetarian option.
- Spice It Up: Add cayenne pepper or red chili flakes for extra heat.
