Garlic Bread Sloppy Joes

Take your sloppy joe game to the next level with this delicious twist: serving the savory meat mixture on golden, buttery garlic bread topped with gooey melted cheese. This dish combines the best of two comfort food classics for a meal that’s sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Irresistible Combination: The savory sloppy joe filling pairs perfectly with buttery garlic bread and cheesy goodness.
• Quick and Easy: Ready in just 40 minutes, this recipe is perfect for busy weeknights or last-minute dinners.
• Customizable: Adjust the spice level, cheese blend, or protein to suit your taste.
• Family-Friendly: A fun and satisfying dish that kids and adults alike will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread

• 1 loaf Italian bread
• 1/2 cup unsalted butter, softened
• 1 teaspoon garlic salt

For the Sloppy Joe Filling

• 1 pound ground beef
• 1/4 cup yellow onion, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon yellow mustard
• 3/4 cup ketchup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup water

For the Topping

• 1 cup mozzarella cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• Parsley, chopped (for garnish)

Directions

Step 1: Prepare the Bread

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Slice the Italian bread lengthwise into two halves and place them cut-side up on the prepared baking sheet.
3. In a small bowl, mix the softened butter with garlic salt. Spread the mixture evenly over the bread halves. Set aside.

Step 2: Cook the Sloppy Joe Filling

1. Heat a medium nonstick skillet over medium heat. Add the ground beef and onions, cooking until the beef is browned and cooked through (about 8–10 minutes). Drain any excess grease.
2. Stir in the garlic powder, mustard, ketchup, kosher salt, black pepper, and water. Mix until well combined. Let the mixture simmer for 2–3 minutes.

Step 3: Assemble and Bake

1. Spoon the sloppy joe mixture evenly onto the prepared bread halves.
2. Sprinkle the mozzarella and cheddar cheeses on top of the meat mixture.
3. Bake in the preheated oven for 12–14 minutes, or until the cheese is melted and bubbly.

Step 4: Garnish and Serve

1. Remove the bread from the oven and garnish with chopped parsley.
2. Slice the bread into pieces and serve warm. Enjoy the cheesy, garlicky goodness!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6

Variations

• Protein Swap: Use ground turkey, chicken, or plant-based meat for a lighter or vegetarian option.
• Spicy Kick: Add cayenne pepper or red chili flakes to the sloppy joe mixture for extra heat.
• Cheese Blend: Experiment with other cheeses like pepper jack, gouda, or provolone.
• Mini Versions: Use smaller bread rolls or baguettes for individual servings.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) or microwave individual portions until heated through.

FAQs

1. Can I make this dish ahead of time?

Yes, prepare the sloppy joe filling in advance and store it in the refrigerator. Assemble and bake the bread just before serving.

2. Can I freeze the filling?

Yes, freeze the cooked sloppy joe filling in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

3. What other bread can I use?

French bread, baguettes, or ciabatta work well as alternatives to Italian bread.

4. Can I add vegetables to the filling?

Absolutely! Diced bell peppers, mushrooms, or zucchini make great additions.

5. Can I use pre-minced garlic instead of garlic salt?

Yes, mix 1 teaspoon of minced garlic with the butter and a pinch of salt for a similar flavor.

6. What side dishes pair well with this?

Serve with a fresh salad, roasted vegetables, or potato wedges for a complete meal.

7. How can I prevent the bread from getting soggy?

Toast the bread lightly before adding the sloppy joe filling to keep it crispy.

8. Can I make this gluten-free?

Use gluten-free bread and ensure your ketchup and mustard are gluten-free.

9. Can I use homemade garlic bread?

Yes, homemade garlic bread enhances the flavor and makes the dish even more special.

10. What’s the best way to slice the bread for serving?

Use a serrated knife for clean slices without crushing the bread.

Conclusion

Garlic Bread Sloppy Joes are a mouthwatering fusion of two classic comfort foods. The buttery garlic bread, savory meat filling, and cheesy topping create a flavor-packed dish that’s perfect for weeknight dinners, parties, or any occasion. Customize it to your liking and enjoy this indulgent twist on a timeless favorite!

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