A delicious twist on a classic favorite, Garlic Bread Sloppy Joes combine the savory richness of traditional sloppy joe filling with the irresistible crunch of garlic bread and gooey melted cheese. This quick and easy recipe is perfect for a family dinner, a fun weeknight meal, or whenever you crave comfort food with a twist.
Why You’ll Love This Recipe
- Unique and Flavorful: Combines two comfort food classics—sloppy joes and garlic bread—for an unforgettable meal.
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
- Kid-Friendly: The cheesy, savory goodness will have the whole family asking for seconds.
- Customizable: Easily tweak the recipe with your favorite spices, cheeses, or add-ons like vegetables.
- Crowd-Pleasing: Great for family gatherings, casual dinners, or even game day snacks.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pound ground beef
- 1 (10.75-ounce) can condensed tomato soup
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded colby jack cheese
Directions
- Preheat the oven as directed on the garlic bread package.
- In a medium-sized skillet, brown the ground beef over medium heat. Drain the fat and return the beef to the skillet.
- While the beef cooks, bake the garlic bread according to the package instructions.
- Add tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt, and garlic powder to the cooked ground beef. Stir to combine and simmer for a few minutes.
- Remove the garlic bread from the oven. Spoon ¼–⅓ cup of the sloppy joe mixture onto each slice of garlic bread.
- Sprinkle 2 tablespoons of shredded colby jack cheese over each slice.
- Return the garlic bread slices to the oven and bake just until the cheese melts.
- Serve immediately and enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8 slices
- Calories: 406 kcal per serving
Variations
- Cheese Options: Swap colby jack with cheddar, mozzarella, or pepper jack for a different flavor profile.
- Meat Alternatives: Use ground turkey or chicken for a lighter option, or try plant-based ground meat for a vegetarian version.
- Vegetable Boost: Add diced bell peppers, mushrooms, or grated carrots to the meat mixture for added nutrition.
- Spicy Kick: Stir in a pinch of red pepper flakes, cayenne pepper, or diced jalapeños.
- Bread Substitutes: Use Texas toast, ciabatta rolls, or even sliced French bread instead of garlic bread.
Storage/Reheating
- Storage: Place leftover Garlic Bread Sloppy Joes in an airtight container and refrigerate for up to 3 days.
- Reheating: Heat in a 350°F oven until warmed through and the cheese is melted, or use a microwave for a quicker option.
- Freezing: Freeze the sloppy joe filling separately for up to 3 months. Thaw in the refrigerator before reheating and serving on freshly baked garlic bread.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the sloppy joe filling in advance and store it in the fridge. When ready to serve, bake the garlic bread and assemble as instructed.
2. Can I use homemade garlic bread?
Absolutely! Homemade garlic bread adds a personal touch and can be seasoned to your preference.
3. What’s the best cheese for this recipe?
Colby jack is a great choice, but mozzarella, cheddar, or Monterey jack also work well.
4. Can I make this gluten-free?
Yes, use gluten-free garlic bread and ensure your other ingredients are gluten-free.
5. Can I use leftover meat for the filling?
Definitely! Leftover ground beef or other cooked meats can be repurposed for this recipe.
6. Is this recipe freezer-friendly?
You can freeze the sloppy joe filling for up to 3 months, but assemble the dish fresh for the best texture.
7. What sides pair well with Garlic Bread Sloppy Joes?
Serve with a fresh green salad, roasted vegetables, or crispy fries for a complete meal.
8. Can I make it spicier?
Add your favorite hot sauce, red pepper flakes, or diced chilies for a fiery kick.
9. Can I add vegetables to the filling?
Yes, diced onions, bell peppers, or mushrooms make great additions.
10. How can I prevent soggy bread?
Bake the garlic bread until crisp before topping with the filling, and don’t overload with sauce.
Conclusion
Garlic Bread Sloppy Joes are a fun and flavorful twist on a classic dish, perfect for satisfying cravings and feeding a hungry crowd. With their easy preparation, versatility, and crowd-pleasing appeal, this recipe is sure to become a family favorite. Try it out and enjoy the perfect balance of crispy, cheesy, and savory goodness in every bite!
Print
Garlic Bread Sloppy Joes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Description
Transform your weeknight dinner routine with these mouthwatering Garlic Bread Sloppy Joes! Featuring rich, savory sloppy joe filling atop crispy, buttery garlic bread and finished with melted colby jack cheese, this easy recipe is perfect for the whole family.
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded colby jack cheese
Instructions
- Preheat Oven: Preheat the oven according to the garlic bread package instructions.
- Cook the Beef: In a medium skillet, brown the ground beef over medium heat. Drain excess fat and return the beef to the skillet.
- Prepare the Filling: Stir in tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt, and garlic powder. Simmer for 3-5 minutes, allowing flavors to meld.
- Bake Garlic Bread: While the filling simmers, bake the garlic bread as instructed on the packaging.
- Assemble: Remove the garlic bread from the oven. Top each slice with ¼-⅓ cup sloppy joe mixture. Sprinkle with 2 tablespoons of colby jack cheese.
- Melt the Cheese: Return the garlic bread to the oven for a minute or two, just until the cheese melts. Serve hot!
Notes
- Feel free to substitute colby jack cheese with cheddar or mozzarella for a different flavor twist.
- For added crunch, toast the garlic bread an extra minute before adding the sloppy joe mixture.
- This recipe is also great with a side salad or roasted veggies for a complete meal.
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