Garlic Bread

This Garlic Bread is a decadent, buttery treat loaded with cheesy goodness and herb-infused flavors. With the rich taste of garlic confit and a touch of honey and chili flakes for balance, it’s the ultimate side dish or appetizer to elevate any meal.

Why You’ll Love This Recipe

• Rich and flavorful: Garlic confit, cheese, and butter combine for an irresistible taste.
• Quick and easy: Ready in just 15 minutes with minimal effort.
• Versatile: Perfect as a side dish, appetizer, or snack.
• Customizable: Adjust toppings like chili flakes, honey, or cheese to your liking.
• Make-ahead friendly: Prepare the butter in advance for future use.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 250 g salted butter
• 24-30 garlic confit cloves
• 1 tbsp garlic confit olive oil
• 1 large handful parsley, plus extra for garnish
• 1 cup pecorino romano, plus extra for garnish
• 50 g mozzarella
• 1 ciabatta loaf, cut in half lengthways
• 1 tbsp honey
• 1 tsp chili flakes

Directions

Step 1: Make the Garlic Butter

1. In a food processor, blend the garlic confit cloves, salted butter, parsley, and pecorino romano until smooth and well combined.
2. Chill the butter in the fridge for 20 minutes to slightly harden, making it easier to spread.

Step 2: Prepare the Bread

1. Spread approximately 4 tablespoons of the garlic butter onto each half of the ciabatta loaf.
2. Sprinkle additional pecorino romano and the mozzarella evenly over the buttered bread.

Step 3: Grill the Bread

1. Place the bread under the grill (broiler) and cook for 5-10 minutes, or until the cheese is golden and bubbling.

Step 4: Add Finishing Touches

1. Remove the bread from the grill. Sprinkle with finely chopped parsley, chili flakes, and drizzle with honey.
2. Slice the bread and serve immediately.

Step 5: Store Leftover Butter

1. Roll any leftover garlic butter into a log using parchment paper and store in the fridge.
2. Use the butter for toast, roasted vegetables, chicken, or eggs, or make more garlic bread! It can be stored for up to 3 weeks.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 6

Variations

• Cheese options: Swap pecorino romano with Parmesan or add Gruyere for a unique flavor.
• Spicy version: Increase the chili flakes for extra heat.
• Herb blend: Add fresh basil or oregano to the garlic butter for more depth.
• Bread choices: Use sourdough, French bread, or baguette instead of ciabatta.
• Vegan option: Replace butter and cheeses with plant-based alternatives.

Storage/Reheating

• Storage: Store leftover garlic bread in an airtight container in the fridge for up to 3 days.
• Reheating: Warm slices in the oven at 350°F (175°C) for 5-7 minutes or in a toaster oven.
• Freezing: Freeze unbaked, buttered bread halves. Wrap tightly in foil and plastic wrap, then bake directly from frozen, adding 2-3 extra minutes to the cooking time.

FAQs

What is garlic confit?

Garlic confit is garlic cloves slowly cooked in olive oil until soft and caramelized, offering a rich, mellow flavor.

Can I use raw garlic instead of garlic confit?

Yes, but raw garlic has a sharper taste. Mince it finely and use sparingly in the butter.

How do I prevent the bread from burning?

Keep a close eye on the bread while grilling, as it can brown quickly.

Can I skip the honey?

The honey adds a touch of sweetness to balance the flavors, but it’s optional.

What’s the best way to slice the bread?

Use a sharp serrated knife for clean slices without crushing the bread.

Can I prepare the butter ahead of time?

Absolutely! The garlic butter can be made days in advance and stored in the fridge.

How do I make this gluten-free?

Use a gluten-free loaf or baguette for a gluten-free version.

Can I add more toppings?

Yes! Try sun-dried tomatoes, caramelized onions, or crumbled bacon for extra flavor.

Can I use unsalted butter?

Yes, but you may need to add a pinch of salt to the garlic butter mixture.

What pairs well with this garlic bread?

Serve alongside pasta, soup, salad, or roasted vegetables for a complete meal.

Conclusion

This Garlic Bread is the ultimate indulgence, combining buttery richness, cheesy goodness, and herbaceous flavors with a hint of sweetness and spice. Perfect for any occasion, it’s easy to prepare and guaranteed to impress. Make a batch today and savor every slice of this decadent treat!

Garlic Bread

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Appetizer, Side Dish
• Method: Grilling/Broiling
• Cuisine: Italian-Inspired
• Diet: Vegetarian

Print Recipe

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Description

Indulge in this decadent Garlic Bread featuring a cheesy, buttery spread infused with garlic confit, pecorino romano, and fresh herbs. Perfect for any occasion, this easy recipe elevates a classic favorite to a gourmet treat!

 

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Ingredients

Units MUS Scale 1x2x3x

For the Garlic Butter Spread:

• 250 g salted butter
• 24–30 garlic confit cloves
• 1 tbsp garlic confit olive oil
• 1 large handful parsley (plus extra for garnish)
• 1 cup pecorino romano (plus extra for topping)
• 50 g mozzarella

For the Bread:

• 1 ciabatta loaf, cut in half lengthwise
• 1 tbsp honey
• 1 tsp chili flakes

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Instructions

• Make the Garlic Butter Spread:
  • Add the garlic confit cloves, salted butter, parsley, and pecorino romano into a food processor. Blend until the mixture is smooth and well combined.
  • Refrigerate the butter mixture for 20 minutes to allow it to slightly harden.
• Prepare the Bread:
  • Spread approximately 4 tablespoons of the garlic butter onto each slice of the ciabatta loaf.
  • Sprinkle additional pecorino romano and mozzarella evenly over the buttered bread.
• Grill the Bread:
  • Place the bread slices under a preheated grill (broiler) and cook for 5–10 minutes, or until the cheese is golden and bubbling.
• Add Finishing Touches:
  • Remove the bread from the grill. Garnish with finely chopped parsley, chili flakes, and a drizzle of honey.
• Serve:
  • Slice the bread into portions and serve immediately.
• Store Leftover Garlic Butter:
  • Roll the remaining garlic butter into a log using parchment paper. Store in the fridge for up to 3 weeks. Use it for toast, roasting chicken or vegetables, frying eggs, or making more garlic bread!

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Notes

• Flavor Boost: For a more intense garlic flavor, mash a few extra garlic confit cloves into the butter before spreading.
• Bread Options: Substitute ciabatta with sourdough or baguette for variation.
• Cheese Choices: Try Parmesan, Gruyère, or cheddar as alternatives for pecorino romano and mozzarella.