A hearty and delicious meal wrapped in a crispy, golden crust, Garbage Bread is a versatile and satisfying recipe perfect for weeknight dinners or parties. Loaded with ground beef, melted cheese, and savory veggies, all encased in golden pizza dough, this dish combines comfort and convenience in every bite.
Why You’ll Love This Recipe
- Quick and Easy: With a short prep time, this recipe fits perfectly into busy schedules.
- Customizable: Swap out ingredients to fit your preferences or use up leftovers in the fridge.
- Crowd-Pleaser: Ideal for sharing at gatherings or as a family-friendly meal.
- Versatile Meal: Serve it as a main dish, appetizer, or party snack.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Thin crust pizza dough
- Ground beef
- Shredded mozzarella cheese
- Cheddar cheese
- Diced onions
- Minced garlic
- Sliced bell peppers
- Black olives (optional)
- Italian seasoning
- Salt and pepper
- Egg (for egg wash)
- Olive oil
Directions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Sauté onions until translucent.
- Add ground beef and cook until browned, seasoning with salt, pepper, and garlic.
- Stir in bell peppers, optional black olives, and Italian seasoning. Cook until well combined.
- Roll out pizza dough into a 10×14-inch rectangle on a floured surface.
- Spread the beef mixture over the dough, leaving a border at the edges. Top with mozzarella and cheddar cheese.
- Roll the dough tightly, pinch the ends to seal, and place seam-side down on a parchment-lined baking sheet.
- Cut slits on top to allow steam to escape, then brush the top with beaten egg.
- Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
- Allow to rest for a few minutes, slice, and serve warm.
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Variations
- Protein Swap: Use ground turkey, sausage, or shredded chicken instead of ground beef.
- Vegetarian Option: Replace meat with sautéed mushrooms, spinach, or zucchini.
- Spicy Twist: Add jalapeños, red pepper flakes, or hot sauce to the filling.
- Cheese Options: Experiment with provolone, pepper jack, or gouda for a new flavor profile.
- Pizza-Style: Add marinara sauce and pepperoni for a pizza-inspired loaf.
Storage/Reheating
- Storage: Wrap leftovers tightly in foil or store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm slices in the oven at 350°F (175°C) for 10 minutes or microwave for 30-45 seconds until heated through.
- Freezing: Wrap the cooked bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
FAQs
1. Can I use homemade pizza dough?
Absolutely! Homemade dough adds a fresh, personal touch to this recipe.
2. Can I make this ahead of time?
Yes, prepare the bread up to the baking step, wrap it tightly, and refrigerate for up to 24 hours. Bake when ready.
3. How do I prevent the filling from leaking out?
Ensure the dough edges are tightly sealed and place the seam side down when baking.
4. What other fillings can I use?
Try fillings like ham and cheese, barbecue chicken, or spinach and feta.
5. Is egg wash necessary?
The egg wash helps create a shiny, golden crust but can be omitted for a softer texture.
6. Can I make this gluten-free?
Use gluten-free pizza dough to accommodate dietary needs.
7. How do I make this spicier?
Add spicy sausage, jalapeños, or a dash of cayenne pepper to the filling.
8. Can I use pre-cooked ground beef?
Yes, pre-cooked ground beef works. Just warm it up with the other filling ingredients.
9. What sides go well with Garbage Bread?
Serve it with a fresh salad, marinara dipping sauce, or roasted vegetables.
10. Can I double this recipe?
Yes, simply double the ingredients and bake two loaves. Perfect for feeding a crowd!
Conclusion
Garbage Bread is the ultimate comfort food, combining savory fillings and melted cheese in a crisp, golden crust. With its adaptability and crowd-pleasing nature, it’s a must-try recipe for any occasion. Whether you’re hosting a party or looking for a quick family dinner, this dish delivers every time.
Print
Garbage Bread
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Savor the hearty flavors of Garbage Bread, a quick and easy meal featuring a crispy golden crust filled with seasoned ground beef, melty cheeses, and colorful veggies. Perfect for a weeknight dinner or party treat!
Ingredients
- 1 thin crust pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Cook Filling: In a skillet, heat olive oil over medium-high heat. Sauté onions until translucent. Add ground beef, breaking it up as it cooks. Stir in garlic, bell peppers, olives (if using), Italian seasoning, salt, and pepper. Cook until well combined.
- Prepare Dough: Roll pizza dough on a floured surface into a 10×14-inch rectangle.
- Assemble: Spread the beef mixture evenly over the dough, leaving a 1-inch border. Sprinkle mozzarella and cheddar cheese on top.
- Roll and Seal: Roll up the dough tightly, pinch the ends to seal, and place seam side down on a parchment-lined baking sheet.
- Add Steam Slits: Make small slits on top of the bread to allow steam to escape.
- Egg Wash and Bake: Beat the egg and brush it over the bread. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Serve: Let rest for a few minutes, slice, and serve warm.
Notes
- Customize the filling by adding mushrooms, spinach, or even bacon bits.
- Serve with marinara or ranch dressing for dipping.
- Store leftovers in the refrigerator for up to 2 days; reheat in the oven for best results.
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