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Galactic Cotton Candy Fudge

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 25 squares 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Galactic Cotton Candy Fudge is an out-of-this-world treat that combines creamy white chocolate with cotton candy flavoring and swirls of vibrant pastel colors. It’s perfect for themed parties, birthdays, or as a whimsical edible gift. The melt-in-your-mouth texture and galactic shimmer make it a showstopper dessert!


Ingredients

Units Scale
  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 tsp cotton candy flavoring (LorAnn or similar)
  • Food coloring: pink, blue, and purple (gel or liquid)
  • Edible glitter or shimmer dust (optional)
  • Sprinkles or candy stars for garnish (optional)

Instructions

  • Line an 8×8-inch baking pan with parchment paper.
  • In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until smooth and melted.
  • Remove from heat and stir in cotton candy flavoring.
  • Divide the mixture into three bowls. Tint each with a different color: pink, blue, and purple.
  • Drop spoonfuls of each colored fudge randomly into the prepared pan. Swirl gently with a toothpick or knife to create a galactic marble effect.
  • Sprinkle with edible glitter or galactic sprinkles.
  • Refrigerate for at least 2 hours or until firm.
  • Cut into squares and serve.

Notes

  • For a bolder flavor, increase the cotton candy extract slightly.
  • Use silicone molds for fun shapes like stars or moons.
  • Store in the fridge in an airtight container for up to one week.
  • Can be frozen for up to a month—wrap in plastic and foil before freezing.
  • Details

Nutrition

  • Calories: 130
  • Sugar: 17g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg