A whimsical and visually stunning dessert, Galactic Cotton Candy Fudge combines the sweet nostalgia of cotton candy with the smooth creaminess of fudge. Swirled with vibrant pinks and blues and topped with edible glitter or stars, this treat is perfect for parties, themed celebrations, or whenever you need a magical indulgence.
Why You’ll Love This Recipe
Galactic Cotton Candy Fudge is not only easy to make, but also endlessly fun to customize. With just a handful of ingredients, you can create a colorful dessert that tastes like a dream and looks like it came straight from outer space. It’s perfect for birthdays, baby showers, or as a special treat to brighten someone’s day.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- white chocolate chips
- sweetened condensed milk
- unsalted butter
- vanilla extract
- salt
- cotton candy flavoring syrup
- blue and pink gel food coloring
- edible glitter or edible stars (optional)
Directions
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, combine the white chocolate chips, condensed milk, and butter. Stir continuously until melted and smooth.
- Remove the pan from heat. Stir in the vanilla extract, salt, and cotton candy flavoring.
- Divide the mixture evenly between two bowls. Add pink food coloring to one and blue to the other. Mix until the color is well distributed.
- Drop spoonfuls of each color into the prepared pan, alternating colors.
- Swirl gently with a knife or skewer to create a marbled, galactic effect.
- Sprinkle with edible glitter or stars if desired.
- Refrigerate until firm, about 2–3 hours.
- Slice into squares and serve.
Servings and timing
This recipe makes approximately 16 squares of fudge.
Preparation time: 15 minutes
Chilling time: 2–3 hours
Variations
- Flavor variations: Swap out cotton candy flavoring for bubblegum or raspberry for a different twist.
- Color swaps: Try using purple, teal, or silver food coloring for a different galactic palette.
- Add-ins: Stir in mini marshmallows or crushed candy for added texture.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For a softer texture, let it sit at room temperature for about 10 minutes before serving. This fudge does not require reheating, but it can be frozen for up to 2 months if tightly wrapped in plastic and stored in a freezer-safe container.
FAQs
How do I make the fudge swirl look more “galactic”?
Use a toothpick or skewer to swirl the colors gently. Avoid overmixing to keep the vibrant colors distinct.
Can I use regular food coloring instead of gel?
Gel food coloring is recommended because it offers brighter colors without altering the texture. Regular liquid food coloring may make the fudge runnier.
What if I don’t have cotton candy flavoring?
You can still make the fudge without it, but the flavor will be more vanilla-forward. Other sweet flavorings like bubblegum can be a fun substitute.
Can I double the recipe?
Yes, simply double all the ingredients and use a 9×13-inch pan instead of 8×8. Chill time may increase slightly.
How long does it take to set?
The fudge typically sets in about 2–3 hours in the refrigerator, or overnight for best results.
Can I add decorations on top?
Yes, edible glitter, candy pearls, and star-shaped sprinkles all work well to enhance the galactic appearance.
Is this safe for kids?
Absolutely! This fudge is kid-friendly and perfect for birthdays and celebrations. Just watch sugar intake, as it’s quite sweet.
What can I serve this with?
This fudge pairs nicely with vanilla ice cream, fruit platters, or as part of a dessert tray.
Do I need a candy thermometer?
No, this is a no-bake fudge recipe and doesn’t require a candy thermometer.
Can I use a microwave instead of a stovetop?
Yes, you can melt the white chocolate chips, condensed milk, and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Conclusion
Galactic Cotton Candy Fudge is a delightful treat that’s as fun to make as it is to eat. With its dreamy colors and nostalgic cotton candy flavor, it’s the perfect sweet for celebrations or anytime you want to add a little magic to your dessert table. Whether you’re making it with kids or for a party, this easy fudge is sure to impress.
Print
Galactic Cotton Candy Fudge
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 25 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Galactic Cotton Candy Fudge is an out-of-this-world treat that combines creamy white chocolate with cotton candy flavoring and swirls of vibrant pastel colors. It’s perfect for themed parties, birthdays, or as a whimsical edible gift. The melt-in-your-mouth texture and galactic shimmer make it a showstopper dessert!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp cotton candy flavoring (LorAnn or similar)
- Food coloring: pink, blue, and purple (gel or liquid)
- Edible glitter or shimmer dust (optional)
- Sprinkles or candy stars for garnish (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until smooth and melted.
- Remove from heat and stir in cotton candy flavoring.
- Divide the mixture into three bowls. Tint each with a different color: pink, blue, and purple.
- Drop spoonfuls of each colored fudge randomly into the prepared pan. Swirl gently with a toothpick or knife to create a galactic marble effect.
- Sprinkle with edible glitter or galactic sprinkles.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- For a bolder flavor, increase the cotton candy extract slightly.
- Use silicone molds for fun shapes like stars or moons.
- Store in the fridge in an airtight container for up to one week.
- Can be frozen for up to a month—wrap in plastic and foil before freezing.
- Details
Nutrition
- Calories: 130
- Sugar: 17g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
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