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Funnel Cake Bites

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 46 servings 1x
  • Category: Desserts
  • Method: Deep-Fried
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in the sweet, crispy goodness of Funnel Cake Bites, the perfect homemade dessert! These bite-sized treats are golden, fluffy, and dusted with powdered sugar—a nostalgic carnival favorite you can make at home in minutes.


Ingredients

Units Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 tbsp granulated sugar
  • 1 egg
  • 3/4 cup milk
  • 1/4 tsp vanilla extract
  • Powdered sugar (for dusting)
  • Oil for frying (vegetable or canola)

Instructions

  1. Prepare the Batter:
    • In a medium mixing bowl, whisk together flour, salt, baking powder, and sugar.
    • In a separate bowl, beat the egg, then add milk and vanilla extract.
    • Gradually mix the wet ingredients into the dry ingredients, stirring until smooth.
  2. Heat the Oil:
    • In a deep skillet or pot, heat about 1 inch of oil over medium heat to 350°F (175°C).
  3. Fry the Bites:
    • Drop spoonfuls of batter into the hot oil using a spoon or cookie scoop.
    • Fry for 2–3 minutes, flipping halfway, until the bites are golden brown and crisp.
  4. Drain and Dust:
    • Remove the bites with a slotted spoon and drain on paper towels.
    • While warm, dust generously with powdered sugar.
  5. Serve and Enjoy:
    • Serve the bites warm as-is or with your favorite dipping sauces like chocolate, caramel, or fruit preserves.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • Maintain oil temperature to ensure even cooking and avoid greasy bites.
  • These are best enjoyed fresh but can be reheated in an air fryer for a quick refresh.