Description
Delight in the sweet, crispy goodness of Funnel Cake Bites, the perfect homemade dessert! These bite-sized treats are golden, fluffy, and dusted with powdered sugar—a nostalgic carnival favorite you can make at home in minutes.
Ingredients
Units
Scale
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tbsp granulated sugar
- 1 egg
- 3/4 cup milk
- 1/4 tsp vanilla extract
- Powdered sugar (for dusting)
- Oil for frying (vegetable or canola)
Instructions
- Prepare the Batter:
- In a medium mixing bowl, whisk together flour, salt, baking powder, and sugar.
- In a separate bowl, beat the egg, then add milk and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients, stirring until smooth.
- Heat the Oil:
- In a deep skillet or pot, heat about 1 inch of oil over medium heat to 350°F (175°C).
- Fry the Bites:
- Drop spoonfuls of batter into the hot oil using a spoon or cookie scoop.
- Fry for 2–3 minutes, flipping halfway, until the bites are golden brown and crisp.
- Drain and Dust:
- Remove the bites with a slotted spoon and drain on paper towels.
- While warm, dust generously with powdered sugar.
- Serve and Enjoy:
- Serve the bites warm as-is or with your favorite dipping sauces like chocolate, caramel, or fruit preserves.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Maintain oil temperature to ensure even cooking and avoid greasy bites.
- These are best enjoyed fresh but can be reheated in an air fryer for a quick refresh.