Funfetti Spring Celebration Cake

A Funfetti Spring Celebration Cake is a joyful and colorful dessert perfect for welcoming the spring season. With its fluffy vanilla cake base filled with vibrant rainbow sprinkles and topped with creamy buttercream frosting, this cake is as delightful to look at as it is to eat. It’s ideal for birthdays, Easter, baby showers, or any springtime gathering that calls for something festive and sweet.

Why You’ll Love This Recipe

• A bright and festive treat that brings a pop of color to any celebration
• Light, fluffy, and moist texture that’s always a crowd-pleaser
• Classic vanilla flavor enhanced by colorful sprinkles
• Simple to customize for other seasons or occasions
• Perfect centerpiece for spring events, brunches, or parties

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Egg whites
• Vanilla extract
• Almond extract (optional)
• Buttermilk
• Rainbow sprinkles (jimmies preferred)
• Confectioners’ sugar
• Heavy cream

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and sugar until light and fluffy.
4. Add egg whites one at a time, beating well after each addition.
5. Mix in the vanilla and almond extracts.
6. Add the dry ingredients and buttermilk alternately, starting and ending with the dry mixture. Mix until just combined.
7. Gently fold in the rainbow sprinkles, being careful not to overmix.
8. Divide the batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
10. To make the frosting, beat the butter until creamy, then gradually add confectioners’ sugar. Add heavy cream and vanilla, and beat until fluffy.
11. Once cakes are cooled, place one layer on a serving plate, spread frosting on top, add the second layer, and frost the entire cake.
12. Decorate with more sprinkles and chill slightly before serving if desired.

Servings and Timing

• Servings: Approximately 12 servings
• Prep Time: 20 minutes
• Bake Time: 25–30 minutes
• Cooling & Decorating Time: 30–45 minutes
• Total Time: About 1 hour and 30 minutes

Variations

• Add citrus zest (like lemon or orange) to the batter for a fresh spring twist
• Swap vanilla frosting for cream cheese frosting for a tangier flavor
• Use pastel-colored sprinkles for a more subtle seasonal look
• Make it gluten-free by using a 1:1 gluten-free flour blend
• Turn it into cupcakes for individual servings

Storage/Reheating

• Store the cake covered at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days. Let it come to room temperature before serving.
• To freeze, wrap slices in plastic wrap and store in a freezer-safe container for up to 3 months.
• Reheat individual slices in the microwave for 10–15 seconds if desired.

FAQs

What kind of sprinkles work best in Funfetti cake?

Use jimmies (long, rod-shaped sprinkles). Nonpareils tend to bleed color into the batter.

Can I use whole eggs instead of egg whites?

Yes, but the texture and color may be slightly different. Egg whites help keep the cake light and white.

Can I make this cake ahead of time?

Yes. Bake the layers a day in advance, wrap tightly, and frost the next day.

Can I use store-bought frosting?

Absolutely. While homemade frosting adds flavor, store-bought works in a pinch.

Is buttermilk necessary?

Buttermilk adds moisture and helps with texture. You can substitute it with milk plus a little vinegar or lemon juice.

How do I prevent the sprinkles from sinking?

Gently fold them in at the end and avoid overmixing. Also, use light, dry sprinkles.

Can I turn this into a sheet cake?

Yes, bake the batter in a 9×13-inch pan for about 30–35 minutes.

How do I know the cake is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs.

Can I make this cake dairy-free?

Use plant-based butter, dairy-free milk, and a suitable frosting alternative.

How should I transport this cake?

Chill it slightly before transport, place it in a cake carrier, and keep it level and secure.

Conclusion

The Funfetti Spring Celebration Cake is a charming, cheerful dessert that’s as fun to make as it is to eat. Whether you’re celebrating Easter, a birthday, or simply the joy of spring, this cake delivers both style and substance. Its soft, moist crumb, vibrant appearance, and classic vanilla flavor make it a standout addition to any springtime table.

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