Description
These Fun Fruit Skewers with Flower Shapes are the ultimate spring or summer party treat! Using cookie cutters to create flower-shaped fruits, these vibrant skewers are a healthy, playful option for brunches, picnics, and kids’ parties. They’re eye-catching, easy to assemble, and full of fresh, juicy flavor—no baking or cooking required!
Ingredients
Units
Scale
- 1 cup strawberries, hulled
- 1 cup cantaloupe, sliced
- 1 cup watermelon, sliced
- 1 cup pineapple, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup grapes (green and red)
- Wooden skewers
- Small flower-shaped cookie cutters
Instructions
- Slice the fruits to about ¼ to ½ inch thick for cutting.
- Use flower-shaped cutters to punch out flower shapes from watermelon, cantaloupe, pineapple, and kiwi.
- Leave grapes and strawberries whole or slice in half if large.
- Thread a mix of shaped and whole fruits onto each skewer, alternating colors and textures for a beautiful rainbow look.
- Chill until ready to serve or cover and store in the fridge for up to 24 hours.
Notes
- To prevent browning, brush banana or apple pieces with lemon juice if using. Try using mint leaves or mini marshmallows as “flower centers” for added detail.
Nutrition
- Calories: 60
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
