Description
These Fudgy Caramel Blondies are a caramel lover’s dream! Made with white chocolate, caramel chunks, and swirls of rich caramel sauce, these gooey blondies are the perfect treat for any occasion. Easy to make and endlessly customizable, they’re sure to impress!
Ingredients
Units
Scale
For the Blondies:
- 115g unsalted butter
- 225g white chocolate, broken into chunks
- 2 large eggs
- 70g granulated sugar
- 2 tsp vanilla extract
- 155g plain flour
- 1 tsp salt
For the Add-ins and Topping:
- 180g caramel chunks (or soft caramel candies, chopped)
- 70g caramel sauce (e.g., Carnation caramel, warmed slightly)
Instructions
1. Preheat the Oven:
- Preheat your oven to 150°C (fan).
- Line an 8×8” baking tin with parchment paper and lightly grease.
2. Melt Butter and White Chocolate:
- In a heatproof bowl, melt butter and white chocolate together over a double boiler or microwave in 30-second intervals.
- Stir until smooth and let cool slightly.
3. Prepare the Batter:
- In a large mixing bowl, whisk eggs, sugar, and vanilla extract until light and fluffy.
- Gradually fold in the melted butter and white chocolate mixture.
- In a separate bowl, whisk flour and salt together, then gently fold into the wet mixture until just combined.
4. Add Caramel Chunks:
- Fold caramel chunks into the batter, ensuring even distribution.
5. Assemble and Bake:
- Pour the batter into the prepared baking tin and spread evenly.
- Drizzle caramel sauce on top and use a skewer or knife to swirl it into the batter.
- Bake for 25-30 minutes, or until the edges are set, and the center has a slight jiggle.
6. Cool and Slice:
- Allow the blondies to cool completely in the tin. For the best fudgy texture, let them cool overnight before slicing.
