Fudgy Caramel Blondies Recipe

If you’re a fan of gooey, rich, caramel-packed treats, these Fudgy Caramel Blondies are for you! Made with luscious white chocolate, swirls of caramel, and a soft, chewy texture, they’re the perfect dessert for any caramel lover. Whether you’re baking for a special occasion or indulging in a sweet treat at home, these blondies are guaranteed to impress.

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Why You’ll Love This Recipe

• Irresistibly Fudgy: The perfect balance of chewy and gooey.
• Caramel Bliss: Packed with caramel chunks and topped with a gorgeous swirl.
• Simple Ingredients: Made with pantry staples and easy-to-find caramel sauce.
• Customizable: Add nuts, chocolate chips, or a sprinkle of salt for variety.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Blondies:

• 115g unsalted butter
• 225g white chocolate, broken into chunks
• 2 large eggs
• 70g granulated sugar
• 2 tsp vanilla extract
• 155g plain flour
• 1 tsp salt

For the Add-ins and Topping:

• 180g caramel chunks (or soft caramel candies, chopped)
• 70g caramel sauce (like Carnation caramel, warmed slightly)

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Directions

Step 1: Preheat the Oven

Preheat your oven to 150°C (fan). Line an 8×8” baking tin with parchment paper and grease lightly.

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Step 2: Melt Butter and White Chocolate

In a heatproof bowl, melt the butter and white chocolate together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Allow it to cool slightly.

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Step 3: Prepare the Batter

1. In a large mixing bowl, whisk the eggs, sugar, and vanilla extract until the mixture is light and fluffy.
2. Gradually fold in the melted butter and white chocolate mixture until smooth.
3. In a separate bowl, whisk together the flour and salt, then gently fold it into the wet mixture until just combined.

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Step 4: Add Caramel Chunks

Fold the caramel chunks into the batter, ensuring they are evenly distributed.

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Step 5: Assemble and Bake

1. Pour the batter into the prepared baking tin, spreading it evenly.
2. Drizzle the caramel sauce over the top and use a knife or skewer to create a swirl effect.
3. Bake for 25-30 minutes, or until the top is crisp and golden brown. The center should still have a slight jiggle for that fudgy texture.

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Step 6: Cool and Slice

Allow the blondies to cool completely in the tin. For the best texture, let them set overnight before slicing into squares.

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Servings and Timing

• Yield: 12 blondies
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 45 minutes

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Variations

• Salted Caramel Blondies: Sprinkle flaky sea salt on top before baking.
• Chocolate-Caramel Combo: Add milk or dark chocolate chips for extra decadence.
• Nutty Twist: Stir in chopped pecans or walnuts for added crunch.
• Gluten-Free: Substitute plain flour with a 1:1 gluten-free baking flour.

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Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week for a firmer texture.
• Freezer: Wrap individual blondies in cling film and freeze for up to 2 months. Thaw overnight in the fridge before serving.

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FAQs

1. Can I use dark chocolate instead of white chocolate?

Yes, but the flavor and color of the blondies will change. White chocolate is best for the classic caramel blondie flavor.

2. Can I make these dairy-free?

Substitute the butter and white chocolate with dairy-free alternatives, and use a plant-based caramel sauce.

3. Why are my blondies too dry?

Overbaking can lead to dryness. Check for doneness at the 25-minute mark; the center should still be slightly soft.

4. Can I double the recipe?

Yes, double the ingredients and bake in a 9×13” pan. Adjust the baking time as needed.

5. Why do the blondies need to cool overnight?

Cooling overnight allows the flavors to meld and the texture to set, resulting in fudgier blondies.

6. How do I prevent the caramel from sinking?

Toss the caramel chunks in a bit of flour before folding them into the batter to help keep them suspended.

7. Can I add other mix-ins?

Absolutely! Try chocolate chips, toffee bits, or dried fruit for added flavor.

8. Can I use homemade caramel sauce?

Yes, homemade caramel sauce works wonderfully in this recipe.

9. What can I serve with these blondies?

Serve with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for a decadent dessert.

10. How do I know when the blondies are done?

The edges should be set, and the center should have a slight jiggle.

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Conclusion

These Fudgy Caramel Blondies are a sweet, buttery treat that caramel lovers will adore! With their irresistible gooey texture and rich caramel flavor, they’re perfect for any occasion. Serve them with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert experience!

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