Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fudgy Browkies with Chocolate Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 15 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Fudgy Chewy Browkies (Brookies) combine the best of brownies and cookies in one decadent treat! With a thick, chocolatey texture and a chewy bite, these brookies are perfect for chocolate lovers. Quick and easy to make, they’re ideal for family treats, parties, or a simple indulgence.

Ingredients

Units Scale

Refrigerated:

  • 2 eggs

Baking & Spices:

  • 95 g all-purpose flour (plain)
  • 1 teaspoon baking powder
  • 100 g caster sugar
  • 90 g demerara sugar
  • 2 tablespoons cocoa powder
  • 225 g dark chocolate, melted
  • 85 g dark or milk chocolate chips
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Dairy:

  • 56 g butter (salted or unsalted)

Instructions

  1. Prepare the Chocolate Mixture:
    • Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water (or microwave in 30-second intervals, stirring between each). Set aside to cool slightly.
  2. Whisk Wet Ingredients:
    • In a mixing bowl, whisk together the eggs, caster sugar, demerara sugar, and vanilla extract until light and fluffy.
  3. Combine with Chocolate:
    • Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly until fully combined.
  4. Mix Dry Ingredients:
    • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Add Chocolate Chips:
    • Gently fold in the dark or milk chocolate chips for extra texture and flavor.
  6. Shape the Browkies:
    • Scoop tablespoons of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Bake:
    • Preheat your oven to 180°C (350°F). Bake the browkies for 10–12 minutes, or until the edges are set but the centers remain soft.
  8. Cool and Serve:
    • Let the browkies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store in an airtight container at room temperature for up to 5 days.
  • Substitutions: Swap dark chocolate for milk chocolate if you prefer a sweeter flavor.
  • Texture Tip: Slight underbaking will give you extra fudgy centers.

Find it online: https://lovetocookrecipes.com/fudgy-browkies-with-chocolate-chips/