Description
This Fruity PEBBLES French Toast turns classic French toast into a vibrant treat by coating each slice in crushed Fruity PEBBLES cereal before cooking. It’s crispy on the outside, soft on the inside, and bursting with fruity flavor—ideal for birthdays, brunches, or fun weekend mornings!
Ingredients
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- 4 slices thick bread (brioche, challah, or Texas toast)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups Fruity PEBBLES cereal, crushed slightly
- Butter or oil for cooking
- Optional toppings: whipped cream, maple syrup, fresh fruit, more Fruity PEBBLES
Instructions
- Prep the Coating:
- Lightly crush Fruity PEBBLES and spread on a plate or shallow dish.
- Make the Egg Mixture:
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Coat the Bread:
- Dip each slice of bread into the egg mixture, soaking both sides. Then press into the Fruity PEBBLES, coating both sides well.
- Cook:
- Heat a nonstick skillet or griddle over medium heat. Add butter or oil.
- Cook each slice for 2–3 minutes per side until golden and crispy.
- Serve:
- Plate and top with your favorites—whipped cream, syrup, extra cereal, or sliced strawberries.
Notes
- Use slightly stale bread for the best texture.
- For extra crunch, let coated bread sit for 1–2 minutes before cooking.
- Can be baked on a sheet pan at 375°F (190°C) for 10–12 minutes if you prefer.
- Details
Nutrition
- Calories: 250 kcal
- Sugar: 14g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
