Description
A refreshing and healthy fruit smoothie bowl that’s perfect for breakfast or a light snack, topped with your favorite fruits and granola.
Ingredients
Units
Scale
- 1 banana (frozen)
- 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup frozen mango chunks
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1/4 cup almond milk (or milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup granola
- 1/4 cup fresh fruit (sliced banana, strawberries, blueberries, etc.)
- 1 tablespoon chia seeds or shredded coconut (optional)
Instructions
- In a blender, combine the frozen banana, mixed berries, mango, Greek yogurt, almond milk, and honey or maple syrup if using.
- Blend until smooth and thick. Add more almond milk if needed to reach desired consistency.
- Pour the smoothie into a bowl.
- Top with granola, fresh fruit slices, and optional chia seeds or shredded coconut.
- Serve immediately and enjoy!
Notes
- Use frozen fruit to achieve a thick and creamy texture.
- Adjust the sweetness to taste by adding more or less honey/maple syrup.
- Customize toppings based on your preference or what’s in season.
- Dairy-free yogurt and plant-based milk make this recipe vegan.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
