Fruit Salad with Honey Lime Dressing

Short Description

This refreshing fruit salad blends a variety of fresh, colorful fruits with a sweet and tangy honey-lime dressing. It’s the perfect addition to any summer meal, brunch, or gathering, offering a healthy and vibrant option that’s both easy to make and visually appealing.

Why You’ll Love This Recipe

• Refreshing and naturally sweet with no added refined sugar
• Easy to customize with your favorite seasonal fruits
• Quick to prepare and requires no cooking
• Perfect for entertaining or meal prepping
• A healthy treat rich in vitamins, antioxidants, and fiber

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Fruit Salad:

• Strawberries, chopped
• Pineapple, chopped
• Blueberries
• Red grapes, halved
• Kiwis, peeled and chopped
• Mandarin oranges, peeled and segmented
• Bananas, sliced (optional)

For the Honey Lime Dressing:

• Honey
• Lime zest
• Fresh lime juice

Directions

1. Wash, peel, and chop all fruits as needed.
2. Combine all prepared fruits in a large mixing bowl.
3. In a small bowl, whisk together honey, lime zest, and lime juice until well combined.
4. Pour the honey-lime dressing over the fruit.
5. Gently toss to evenly coat the fruit with the dressing.
6. Serve immediately or refrigerate until ready to enjoy.

Servings and Timing

• Servings: Approximately 10
• Prep Time: 20 minutes
• Total Time: 20 minutes

Variations

• Mint Twist: Add chopped fresh mint for a cooling note.
• Tropical Blend: Include mango, papaya, or coconut for a tropical flair.
• Berry-Only Version: Use a mix of strawberries, blueberries, raspberries, and blackberries.
• Citrus Boost: Add grapefruit segments or blood oranges for extra zest.
• Yogurt Drizzle: Serve with a dollop of Greek yogurt for added creaminess.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again as juices may settle.
• Reheating: Not recommended. This dish is best served cold.

FAQs

How do I keep the fruit from becoming soggy?

Avoid preparing the salad too far in advance, and add delicate fruits like bananas just before serving.

Can I make the dressing ahead of time?

Yes, the honey-lime dressing can be made up to 3 days in advance and stored in the refrigerator.

What fruits should I avoid in this salad?

Avoid fruits that oxidize quickly (like apples or pears) unless you’re serving immediately or treating them with citrus.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.

How can I make this vegan?

Replace honey with maple syrup or agave nectar for a vegan-friendly version.

Can I serve this at a party?

Absolutely. This fruit salad is perfect for potlucks, picnics, and brunches.

What if my fruit is too tart?

Adjust sweetness by adding a bit more honey to the dressing or including naturally sweeter fruits.

Should I peel the fruits?

Yes, fruits like kiwi and citrus should be peeled for optimal texture and presentation.

Can I use this as a dessert?

Yes, this fruit salad works wonderfully as a light and healthy dessert option.

Is it safe to freeze?

Freezing is not recommended as it will alter the texture and consistency of the fresh fruit.

Conclusion

Fruit Salad with Honey Lime Dressing is a simple yet elegant dish that highlights the natural sweetness and vibrant colors of fresh fruit. The honey-lime dressing adds just the right amount of zest, making it a delightful addition to any meal or occasion. Whether served as a side, snack, or dessert, this fruit salad is sure to please.

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