Frozen Strawberry Basil Cooler

Short Description

The Frozen Strawberry Basil Cooler is a vibrant, icy beverage that pairs the natural sweetness of strawberries with the fresh, aromatic flavor of basil. This refreshing drink is perfect for cooling down on warm days or adding a gourmet twist to your beverage offerings.

Why You’ll Love This Recipe

This recipe offers a delightful balance of sweet and herbal flavors, creating a drink that is both refreshing and satisfying. It’s easy to prepare with simple ingredients and can be enjoyed by all ages. Whether served as a non-alcoholic refresher or spiked for a cocktail version, this cooler is a versatile crowd-pleaser. Its colorful presentation and unique flavor profile make it a standout at any gathering.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Frozen strawberries
• Fresh basil leaves
• Freshly squeezed lemon juice
• Simple syrup
• Ice cubes
• Sparkling water or club soda
• Optional: vodka (for an alcoholic version)

Directions

1. Add frozen strawberries, fresh basil leaves, lemon juice, simple syrup, and ice cubes to a blender.
2. Blend until the mixture is smooth and slushy.
3. Pour the blended mixture into serving glasses, filling them about two-thirds full.
4. Top each glass with sparkling water or club soda.
5. Stir gently to combine.
6. Garnish with additional basil leaves or a slice of strawberry if desired.
7. Serve immediately while cold and enjoy.

Servings and Timing

• Servings: 2
• Preparation Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add vodka to make it an adult beverage.
• Replace basil with fresh mint for a different herbal note.
• Use lime juice instead of lemon for a tangier twist.
• Add raspberries or blueberries for added fruit flavor.
• Substitute honey or agave for the simple syrup if you prefer natural sweeteners.

Storage/Reheating

• Storage: Best served fresh, but the blended base (without sparkling water) can be stored in an airtight container in the refrigerator for up to 24 hours.
• Reheating: Not applicable, as this is a cold beverage.

FAQs

How do I make simple syrup?

Simple syrup is made by heating equal parts sugar and water until the sugar dissolves completely. Let it cool before using.

Can I use fresh strawberries instead of frozen?

Yes, but using frozen strawberries gives the drink its slushy, cold texture. If using fresh, add more ice.

What if I don’t have basil?

You can substitute basil with mint or leave it out entirely for a simpler strawberry cooler.

Is this drink suitable for children?

Yes, the non-alcoholic version is perfect for children and can be made sweeter if preferred.

Can I make this drink in advance?

You can blend the base ahead and store it in the fridge. Add sparkling water just before serving.

Can I use flavored sparkling water?

Yes, lemon or berry-flavored sparkling water works well with the strawberry-basil combination.

How can I make it sweeter?

Adjust the amount of simple syrup, or add honey or agave to taste.

Can I add alcohol?

Yes, adding vodka or white rum creates a light and fruity cocktail.

Does it need to be strained?

No straining is necessary, but you can if you prefer a smoother texture.

What kind of glass should I serve it in?

Serve it in a tall glass or mason jar with a straw for an appealing presentation.

Conclusion

The Frozen Strawberry Basil Cooler is a simple yet impressive beverage that’s ideal for hot days or entertaining guests. With its bright flavors and refreshing chill, it’s a recipe you’ll want to revisit all summer long. Whether you enjoy it as a mocktail or cocktail, its natural ingredients and vibrant taste will always leave you refreshed.

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