Frozen Banana Bites with Dark Chocolate

Short Description

Frozen Banana Bites with Dark Chocolate are a delightful, health-conscious treat that combines the natural sweetness of bananas with the rich flavor of dark chocolate. These bite-sized snacks are easy to prepare, require minimal ingredients, and are perfect for satisfying sweet cravings without the guilt.

Why You’ll Love This Recipe

  • Simple and Quick: Requires only a few ingredients and minimal preparation time.
  • Healthy Indulgence: Offers a nutritious alternative to traditional desserts.
  • Customizable: Easily adaptable with various toppings and fillings to suit personal preferences.
  • Kid-Friendly: A fun and engaging recipe that children can help prepare.
  • Make-Ahead Convenience: Ideal for preparing in batches and storing for future enjoyment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Ripe bananas
  • Dark chocolate chips or chunks
  • Coconut oil
  • Optional fillings: peanut butter, almond butter, cashew butter
  • Optional toppings: chopped nuts, shredded coconut, sea salt, sprinkles

Directions

  1. Prepare the Bananas: Peel and slice the bananas into ¼ to ½ inch thick rounds. Place them on a parchment-lined baking sheet and freeze for about 30 minutes until firm.
  2. Add Fillings (Optional): If using a filling like peanut butter, spread a small amount onto one banana slice and top with another slice to create a sandwich. Repeat with remaining slices and freeze for an additional 15 minutes.
  3. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 20-30 second intervals, stirring between each, until the mixture is smooth and fully melted.
  4. Dip the Banana Bites: Using a fork or toothpick, dip each frozen banana (or banana sandwich) into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing it back onto the parchment-lined sheet.
  5. Add Toppings (Optional): While the chocolate is still wet, sprinkle your choice of toppings over each bite.
  6. Final Freeze: Return the chocolate-covered banana bites to the freezer for at least 1 hour, or until the chocolate has set completely.

Servings and Timing

  • Servings: Approximately 18 bites
  • Preparation Time: 15 minutes
  • Freezing Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Nut-Free Option: Use sunflower seed butter or omit the filling entirely for a nut-free version.
  • Different Chocolates: Substitute dark chocolate with milk or white chocolate based on preference.
  • Fruit Additions: Add a slice of strawberry or a few blueberries between banana slices for a fruity twist.
  • Spice It Up: Incorporate a dash of cinnamon or chili powder into the melted chocolate for added flavor.

Storage/Reheating

  • Storage: Place the frozen banana bites in an airtight container or freezer-safe bag. Store in the freezer for up to 3 months.
  • Serving: Allow the bites to sit at room temperature for 5-10 minutes before serving to soften slightly for optimal texture.

FAQs

What type of bananas are best for this recipe?

Use ripe but firm bananas. Overripe bananas may be too soft and difficult to handle during preparation.

Can I use other types of chocolate?

Yes, milk or white chocolate can be used as alternatives to dark chocolate, depending on your taste preference.

Is coconut oil necessary?

Coconut oil helps to thin the chocolate, making it easier to coat the banana slices. However, it can be omitted if desired, though the chocolate may be thicker.

How can I prevent the chocolate from hardening too quickly during dipping?

Work in small batches and keep the banana slices frozen until just before dipping to ensure the chocolate remains workable.

Can I add other fillings besides nut butters?

Absolutely. Consider using cookie butter, hazelnut spread, or even a thin slice of fruit like strawberry for variety.

Are there any topping suggestions?

Popular toppings include chopped nuts, shredded coconut, sea salt, and sprinkles. Feel free to get creative with your favorites.

How long do these banana bites last in the freezer?

They can be stored in the freezer for up to 3 months when kept in an airtight container.

Can children help with this recipe?

Yes, this is a child-friendly recipe. Kids can assist with assembling the banana sandwiches and adding toppings.

Is there a way to make this recipe vegan?

Ensure that the chocolate used is dairy-free and opt for plant-based fillings to make the recipe vegan-friendly.

Do I need any special equipment?

No special equipment is required. Basic kitchen tools like a knife, microwave-safe bowl, and baking sheet are sufficient.

Conclusion

Frozen Banana Bites with Dark Chocolate are a versatile and delightful treat suitable for various occasions. Whether you’re seeking a healthier dessert option or a fun activity to do with children, this recipe offers simplicity, customization, and satisfaction. Enjoy the perfect blend of creamy banana and rich chocolate in every bite.

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Frozen Banana Bites with Dark Chocolate

Frozen Banana Bites with Dark Chocolate

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 1 hour 42 minutes
  • Yield: About 20 bites 1x
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Description

A quick and healthy frozen treat made with banana slices coated in dark chocolate. Perfect for snacking or a light dessert.


Ingredients

Scale
  • 2 ripe bananas
  • 1 cup dark chocolate chips (or chopped dark chocolate)
  • 1 tablespoon coconut oil (optional, for smoother chocolate)

Instructions

  1. Peel the bananas and slice them into 1/2-inch thick rounds.
  2. Place the slices on a baking sheet lined with parchment paper and freeze for at least 1 hour.
  3. In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring between each, until smooth.
  4. Dip each frozen banana slice into the melted chocolate, coating it halfway or fully, as desired.
  5. Return the coated banana bites to the parchment-lined baking sheet.
  6. Freeze for another 30 minutes or until the chocolate is firm.
  7. Store in an airtight container in the freezer until ready to enjoy.

Notes

  • You can use peanut butter or almond butter between two banana slices for a sandwich-style bite before dipping in chocolate.
  • Use dairy-free dark chocolate to make it vegan.
  • Try sprinkling sea salt or chopped nuts on the chocolate before it hardens for extra flavor and texture.

Nutrition

  • Serving Size: 2 bites
  • Calories: 120
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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