Description
Fried Scallion Buns are crispy on the outside, fluffy on the inside, and packed with savory scallions. These delightful buns are a popular Chinese street snack, easy to make at home, and perfect as a side dish or appetizer.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/4 cup finely chopped scallions
- 2 tablespoons vegetable oil (plus more for frying)
- Optional: sesame seeds for garnish
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit until foamy (about 5 minutes).
- Add flour and salt to the yeast mixture. Knead into a smooth dough.
- Cover and let rise for 1 hour or until doubled in size.
- Punch down the dough and roll it into a rectangle.
- Brush with vegetable oil and sprinkle evenly with chopped scallions.
- Roll the dough into a log and cut into equal pieces.
- Flatten each piece slightly into a bun shape.
- Heat oil in a skillet over medium heat and fry buns until golden and crispy on both sides.
- Optionally sprinkle with sesame seeds while still hot. Serve warm.
Notes
- Keep the heat moderate to ensure the buns cook through without burning the outside.
- Add a touch of garlic or chili flakes with the scallions for an extra flavor boost.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
