Crispy, golden, and irresistibly tropical, Fried Pineapple with Coconut Crust is a delightful dessert that combines the natural sweetness of pineapple with a light, crispy coconut batter. This treat is perfect for parties, barbecues, or whenever you want a taste of the tropics!

Why You’ll Love This Recipe

Combines sweet pineapple with a crispy, coconut-infused batter.
Quick and easy to prepare in just 30 minutes.

Perfect as a dessert or a fun snack for tropical-themed gatherings.
Garnished with honey, powdered sugar, or toasted coconut for an extra touch of indulgence.
A unique and crowd-pleasing treat that’s both light and flavorful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 fresh pineapple, peeled, cored, and sliced into rings
1 cup all-purpose flour

1/4 cup cornstarch
1 tablespoon granulated sugar
1/2 teaspoon baking powder

1/4 teaspoon salt
3/4 cup cold sparkling water (or more as needed)
Vegetable oil, for frying

Honey or powdered sugar (optional, for serving)
Toasted coconut flakes (optional, for garnish)

Directions

Step 1: Prepare the Pineapple Rings

Slice the Pineapple: Peel, core, and slice the fresh pineapple into 1/2-inch thick rings.

Dry the Pineapple: Pat the rings dry with a paper towel to remove any excess moisture.

Step 2: Make the Batter

Mix Dry Ingredients: In a mixing bowl, whisk together the flour, cornstarch, granulated sugar, baking powder, and salt.
Add Sparkling Water: Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick. Add more water if needed to achieve the right consistency.

Step 3: Heat the Oil

Prepare for Frying: Heat 2–3 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). Use a thermometer to ensure consistent frying temperature.

Step 4: Coat and Fry the Pineapple

Batter the Pineapple: Dip each pineapple ring into the batter, ensuring it is fully coated. Let any excess batter drip off.
Fry the Rings: Carefully place the battered rings into the hot oil, frying in batches to avoid overcrowding. Fry each ring for 2–3 minutes per side, or until golden brown and crispy.

Drain Excess Oil: Use a slotted spoon to remove the fried rings and place them on a paper towel-lined plate to drain.

Step 5: Serve

Garnish: Serve the fried pineapple rings warm, drizzled with honey or dusted with powdered sugar.
Optional Topping: Sprinkle with toasted coconut flakes for a tropical twist.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings: 6 servings
Calories: 220 kcal per serving

Variations

Cinnamon Twist: Add a pinch of cinnamon to the batter for a warm, spiced flavor.

Chocolate Drizzle: Drizzle melted chocolate over the fried rings for an extra decadent treat.
Vegan Option: Replace sparkling water with coconut milk and omit the honey for a plant-based version.
Pineapple Bites: Cut the pineapple into smaller chunks for bite-sized, party-friendly portions.

Savory Version: Skip the sugar in the batter and serve with a sweet chili sauce or lime aioli for dipping.

Storage and Reheating

Refrigeration: Store leftover fried pineapple in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in an air fryer or oven at 350°F (175°C) for a few minutes to restore crispiness.

Freezing: It’s best to enjoy these fresh, as the batter may lose its texture when frozen.

FAQs

1. Can I use canned pineapple?

Yes, but fresh pineapple is recommended for its firmer texture and natural sweetness. Pat canned pineapple dry to prevent sogginess.

2. What oil is best for frying?

Vegetable oil or canola oil works well due to their neutral flavor and high smoke point.

3. Can I skip the sparkling water?

Sparkling water helps make the batter light and crispy. If unavailable, substitute with regular water and add a small pinch of baking soda.

4. How do I prevent the batter from falling off?

Ensure the pineapple is thoroughly dried before dipping, and coat it evenly in the batter.

5. Can I use other fruits?

Absolutely! Bananas, apples, or mango slices also work beautifully with this batter.

6. What’s the best way to toast coconut flakes?

Spread shredded coconut on a baking sheet and toast in a 325°F oven for 5-7 minutes, stirring occasionally, until golden.

7. Can I add shredded coconut to the batter?

Yes, mix shredded coconut directly into the batter for added texture and flavor.

8. How do I ensure even frying?

Fry in small batches to maintain the oil temperature and avoid overcrowding the pan.

9. Is this dish gluten-free?

To make it gluten-free, use a 1:1 gluten-free flour blend.

10. What pairs well with fried pineapple?

Serve alongside vanilla ice cream, whipped cream, or as a topping for pancakes or waffles.

Conclusion

Fried Pineapple with Coconut Crust is a delightful treat that’s crispy on the outside, sweet and juicy on the inside, and bursting with tropical flavors. Whether enjoyed as a dessert or a snack, it’s a recipe that’s sure to impress. Try it today and bring a taste of paradise to your table!