Description
Crispy and golden brown, fried enoki mushrooms are a delicious and easy appetizer or snack, perfect for dipping and sharing.
Ingredients
Units
Scale
- 200g enoki mushrooms
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 3/4 cup cold water
- Vegetable oil, for frying
Instructions
- Trim the root ends of the enoki mushrooms and separate them into small clusters. Pat dry with a paper towel.
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, pepper, and garlic powder.
- Gradually add cold water and whisk to form a smooth batter.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Dip each mushroom cluster into the batter, allowing the excess to drip off.
- Carefully place the battered mushrooms into the hot oil and fry until golden brown and crispy, about 2–3 minutes.
- Remove and drain on paper towels.
- Serve hot with dipping sauce of choice.
Notes
- Ensure mushrooms are dry before dipping in batter for better adhesion.
- Serve with spicy mayo, soy sauce, or sweet chili sauce for extra flavor.
- Best served immediately to retain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
