Fresh Cucumber Salad

Short Description

This Fresh Cucumber Salad is a light, crisp, and refreshing side dish made with thinly sliced cucumbers and red onions tossed in a tangy-sweet vinaigrette. Finished with fragrant dill and optional chives, this simple salad is perfect for warm-weather meals and casual gatherings.

Why You’ll Love This Recipe

• Quick to prepare with minimal ingredients
• Cool and hydrating, ideal for summer
• Naturally gluten-free and can be made vegan
• Perfectly pairs with grilled meats and seafood
• Can be made ahead for convenience

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 English cucumbers, thinly sliced
• ½ large red onion, thinly sliced
• ¼ cup white wine vinegar
• 1 tablespoon honey or agave nectar
• 1 teaspoon sea salt
• 2 tablespoons chopped fresh dill
• Chopped fresh chives (optional)
• Freshly ground black pepper

Directions

1. In a large mixing bowl, combine the sliced cucumbers and red onion.
2. In a separate small bowl, whisk together the white wine vinegar, honey (or agave), and salt.
3. Pour the dressing over the cucumber and onion mixture and toss well to combine.
4. Cover and chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
5. Just before serving, add fresh dill and optional chives. Season with black pepper to taste.
6. Serve cold, and enjoy.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Chill Time: 20 minutes
• Total Time: 30 minutes

Variations

• Creamy Version: Stir in 2–3 tablespoons of sour cream or Greek yogurt for a creamy texture.
• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes.
• Extra Veggies: Include thinly sliced radishes, cherry tomatoes, or bell peppers.
• Herb Alternatives: Try mint, basil, or parsley in place of dill.
• Vinegar Swap: Use apple cider vinegar or rice vinegar for a flavor change.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. If the cucumbers release too much liquid, simply drain before serving. This salad is served cold and does not require reheating.

FAQs

How do I keep the cucumbers from getting soggy?

Lightly salt the cucumbers and let them sit for 10–15 minutes, then drain the excess water before mixing with other ingredients.

Can I make this salad in advance?

Yes, you can prepare it several hours in advance. For best texture, add fresh herbs right before serving.

What kind of cucumbers should I use?

English cucumbers or Persian cucumbers are ideal because of their thin skins and mild flavor.

Should I peel the cucumbers?

Peeling is optional. If the skin is thick or waxed, peeling is recommended. Otherwise, keep the skin for added texture.

Can I use dried dill instead of fresh?

Yes, but use about 1 teaspoon of dried dill in place of 2 tablespoons of fresh for a similar flavor.

Is this salad vegan?

It can be made vegan by substituting honey with agave nectar or maple syrup.

How long does the salad stay fresh?

It’s best within 1–2 days but can be stored for up to 3 days in the refrigerator.

Can I use a different vinegar?

Yes, apple cider vinegar or rice vinegar are good alternatives to white wine vinegar.

Can I add protein to make it a full meal?

Yes, adding grilled chicken, shrimp, or chickpeas can turn it into a satisfying main course.

What dishes pair well with cucumber salad?

This salad complements grilled meats, seafood, sandwiches, and spicy dishes.

Conclusion

Fresh Cucumber Salad is a simple yet vibrant dish that brings a refreshing contrast to hearty meals. With its crisp texture, tangy dressing, and fragrant herbs, it’s a versatile addition to your table, whether for a weekday dinner or a festive outdoor gathering. Its ease of preparation and adaptability ensure it will become a go-to favorite.

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