Fresh Berry Chantilly Cake

Indulge in the delightful combination of moist vanilla cake layers, luscious mascarpone Chantilly cream, and an assortment of fresh berries with this Fresh Berry Chantilly Cake. This elegant dessert is perfect for special occasions or as a luxurious treat to brighten any day.

Why You’ll Love This Recipe

This cake offers a harmonious blend of textures and flavors. The light and tender vanilla sponge pairs beautifully with the rich and creamy mascarpone frosting, while the fresh berries add a burst of natural sweetness and a hint of tartness. It’s a visually stunning dessert that’s sure to impress your guests and satisfy your sweet cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• For the Vanilla Sponge Cake:
  • Unsalted butter
  • Granulated sugar
  • Large eggs
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt
  • Whole milk
• For the Berry Filling:
  • Seedless raspberry jam
  • Warm water
  • Fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
  • Lemon zest
  • Lemon juice
• For the Chantilly Cream Frosting:
  • Heavy cream
  • Vanilla extract
  • Cream cheese
  • Mascarpone cheese
  • Powdered sugar

Directions

1. Prepare the Cake Layers:
   • Preheat your oven and prepare the cake pans by greasing them and lining the bottoms with parchment paper.
   • In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
   • Divide the batter evenly between the prepared pans and bake until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
2. Prepare the Berry Filling:
   • In a small bowl, combine the raspberry jam and warm water, stirring until smooth.
   • In a separate bowl, gently toss the fresh berries with lemon zest and lemon juice. Set aside.
3. Prepare the Chantilly Cream Frosting:
   • In a mixing bowl, beat the cream cheese and mascarpone cheese together until smooth and creamy.
   • Add the powdered sugar and vanilla extract, mixing until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheese mixture until fully incorporated.
4. Assemble the Cake:
   • If desired, slice each cake layer horizontally to create four thin layers.
   • Place one cake layer on a serving plate and brush with the raspberry jam mixture.
   • Spread a portion of the Chantilly cream over the layer, then top with a portion of the mixed berries.
   • Repeat the process with the remaining layers, finishing with a layer of cream and berries on top.
   • Frost the sides of the cake with the remaining Chantilly cream and garnish with additional fresh berries as desired.

Servings and Timing

This recipe yields approximately 12 to 16 servings. The total preparation and cooking time is about 2 hours and 15 minutes, which includes cooling and assembly.

Variations

• Berry Selection: Feel free to use your favorite combination of berries or whatever is in season. This cake is versatile and pairs well with various fruits.
• Cake Flavor: For a subtle twist, add a teaspoon of almond extract to the cake batter to impart a delicate almond flavor.
• Jam Choice: While raspberry jam is traditional, you can experiment with other fruit preserves like strawberry or blackberry for a different flavor profile.

Storage and Reheating

Due to the delicate nature of the Chantilly cream and fresh berries, this cake should be stored in the refrigerator. Place it in an airtight container or cover it with plastic wrap to prevent it from drying out. It will keep well for up to 3 days. This cake is best enjoyed cold and does not require reheating.

FAQs

What is Chantilly cream?

Chantilly cream is a sweetened whipped cream, often flavored with vanilla, used as a topping or filling for desserts.

Can I use frozen berries instead of fresh?

Yes, you can use frozen berries, but ensure they are fully thawed and well-drained to prevent excess moisture from affecting the cake’s texture.

Is there a substitute for mascarpone cheese?

If mascarpone is unavailable, you can substitute it with an equal amount of cream cheese, though the flavor and texture may vary slightly.

Can I make the cake layers in advance?

Absolutely. Bake the cake layers, allow them to cool completely, wrap them tightly in plastic wrap, and store them at room temperature for up to two days or freeze them for up to two months.

How do I prevent the cake from becoming soggy?

To prevent sogginess, ensure the berries are well-drained and patted dry before adding them to the cake. Also, avoid over-soaking the cake layers with the jam mixture.

Can I use a different type of cake base?

Yes, a sponge or chiffon cake can be used as a base for a lighter texture.

How do I achieve smooth frosting on the cake?

For a smooth finish, apply a crumb coat—a thin layer of frosting—to seal in crumbs, chill the cake briefly, then apply the final layer of frosting.

Can this cake be made gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking.

What occasions are best suited for serving this cake?

This elegant cake is perfect for celebrations such as birthdays, anniversaries, bridal showers, or any special gathering.

Can I decorate the cake with other toppings?

Certainly. Edible flowers, mint leaves, or a dusting of powdered sugar can add an extra touch of elegance.

Conclusion

The Fresh Berry Chantilly Cake is a delightful dessert that combines light vanilla sponge, rich mascarpone cream, and fresh berries into a harmonious and elegant treat. Its versatility allows for various adaptations to suit your preferences, making it a perfect centerpiece for any special occasion. Enjoy the process of creating this beautiful cake and the joy it brings to those who taste it.

Print