Description
Skip the onion rings and try these crispy, savory onion patties! Quick, easy, and incredibly delicious, they’re the ultimate snack or side dish for onion lovers everywhere.
Ingredients
Scale
- 3/4 cup flour
- 1 tbsp sugar
- 1 tbsp cornmeal
- 2 tsp baking powder
- 2 tsp salt
- 3/4 cup milk
- 2 1/2 cups chopped onions (about 2 small onions)
- Shortening or oil for frying
Instructions
1. Prepare the Batter:
- In a large bowl, mix the flour, sugar, cornmeal, baking powder, and salt.
- Gradually add the milk, stirring to form a thick batter.
2. Add the Onions:
- Fold the chopped onions into the batter until well combined.
3. Heat the Oil:
- In a skillet, heat 1/2 inch of oil over medium-high heat until shimmering.
4. Cook the Patties:
- Drop spoonfuls of batter into the hot oil.
- Flatten each patty slightly with the back of a spatula.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
5. Drain and Serve:
- Remove the patties from the skillet and drain them on a paper towel.
- Sprinkle with salt to taste. Serve warm.
Notes
- Bacon Boost: Add 1/4 cup crumbled, cooked bacon to the batter for a smoky twist.
- Vegetable Variations: Mix in 1/4 cup diced green peppers or cooked mushrooms for added flavor.
- Cheesy Upgrade: Sprinkle shredded cheddar cheese on top of the patties right after cooking.
Nutrition
- Serving Size: 1
- Calories: 180 kcal per serving
