Forget Onion Rings: These Onion Patties Will ROCK YOUR WORLD

Move over onion rings—these crispy and savory onion patties are the ultimate snack or side dish! Packed with flavor and easy to prepare, they’ll become your new favorite comfort food. Whether you’re serving them as an appetizer, side, or snack, these patties are guaranteed to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes, making them perfect for busy days.
• Packed with Flavor: The onions caramelize as they cook, adding a sweet and savory punch.
• Crispy Perfection: The golden-brown crust gives these patties an irresistible crunch.
• Customizable: Add your favorite mix-ins like bacon, cheese, or veggies for a personal twist.
• Budget-Friendly: Simple ingredients you likely already have in your pantry.

Ingredients

• 3/4 cup flour
• 1 tablespoon sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 2 teaspoons salt
• 3/4 cup milk
• 2 1/2 cups chopped onions (about 2 small onions)
• Shortening or oil for frying

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Mix the Batter:
   In a large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Stir in the milk to form a thick batter.
2. Add the Onions:
   Fold in the chopped onions, ensuring they’re well coated in the batter.
3. Heat the Oil:
   Heat 1/2 inch of oil in a skillet over medium-high heat until it’s shimmering but not smoking.
4. Fry the Patties:
   Drop tablespoons of the batter into the hot oil. Use the back of a spatula to flatten them slightly. Cook until golden brown and crispy on both sides, about 2–3 minutes per side.
5. Drain and Serve:
   Remove the patties from the skillet and drain on a paper towel-lined plate. Sprinkle with additional salt to taste.
6. Enjoy:
   Serve hot as a snack, appetizer, or side dish.

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4

Variations

• Bacon Lovers: Add 1/4 cup crumbled, cooked bacon to the batter for a smoky twist.
• Cheesy Delight: Sprinkle shredded cheddar cheese on top of the patties right after cooking.
• Veggie Add-Ins: Mix in diced green peppers, cooked mushrooms, or jalapeños for added flavor and texture.
• Gluten-Free Option: Use gluten-free flour and cornmeal for a gluten-free version.
• Herb Infusion: Add chopped parsley, chives, or thyme for an herby kick.

Storage/Reheating

• Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F (175°C) for a few minutes to restore crispiness.
• Freezing: Freeze uncooked batter portions on a baking sheet, then transfer to a freezer-safe container. Fry directly from frozen, adding a few extra minutes to the cooking time.

FAQs

1. Can I use a different type of onion?

Yes, sweet onions, yellow onions, or even red onions all work well in this recipe.

2. Can I make these patties dairy-free?

Substitute the milk with a plant-based alternative like almond or oat milk.

3. How do I prevent the patties from being greasy?

Ensure the oil is at the right temperature before frying. If it’s too cool, the patties will absorb more oil.

4. Can I bake these patties instead of frying?

Yes, bake at 375°F (190°C) on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through.

5. What can I serve these patties with?

Pair them with sour cream, ranch dressing, or a spicy aioli for dipping.

6. Can I make the batter ahead of time?

The batter is best used immediately, but you can prepare the dry ingredients in advance and mix with milk and onions right before cooking.

7. Why add cornmeal to the batter?

Cornmeal adds a subtle crunch and enhances the texture of the patties.

8. Can I use whole wheat flour instead of all-purpose?

Yes, but the texture will be denser. You may need to add a bit more milk to the batter.

9. How do I make these patties spicier?

Add a pinch of cayenne pepper or chopped jalapeños to the batter.

10. Can I use this recipe with other vegetables?

Absolutely! Try substituting some of the onions with grated zucchini, carrots, or chopped spinach.

Conclusion

Forget onion rings—these onion patties are a game-changer! With their crispy exterior and tender, flavorful center, they’re perfect for any occasion. Quick, easy, and endlessly customizable, this recipe is a must-try for anyone who loves savory snacks. Pair them with your favorite dipping sauce and watch them disappear!

Forget Onion Rings: These Onion Patties Will ROCK YOUR WORLD

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Appetizer, Side Dish, Snack
• Method: Pan-Frying
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Skip the onion rings and try these crispy, savory onion patties! Quick, easy, and incredibly delicious, they’re the ultimate snack or side dish for onion lovers everywhere.

 

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Ingredients

Scale 1x2x3x

• 3/4 cup flour
• 1 tbsp sugar
• 1 tbsp cornmeal
• 2 tsp baking powder
• 2 tsp salt
• 3/4 cup milk
• 2 1/2 cups chopped onions (about 2 small onions)
• Shortening or oil for frying

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the Batter:

• In a large bowl, mix the flour, sugar, cornmeal, baking powder, and salt.
• Gradually add the milk, stirring to form a thick batter.

2. Add the Onions:

• Fold the chopped onions into the batter until well combined.

3. Heat the Oil:

• In a skillet, heat 1/2 inch of oil over medium-high heat until shimmering.

4. Cook the Patties:

• Drop spoonfuls of batter into the hot oil.
• Flatten each patty slightly with the back of a spatula.
• Cook for 2-3 minutes per side, or until golden brown and crispy.

5. Drain and Serve:

• Remove the patties from the skillet and drain them on a paper towel.
• Sprinkle with salt to taste. Serve warm.

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Notes

• Bacon Boost: Add 1/4 cup crumbled, cooked bacon to the batter for a smoky twist.
• Vegetable Variations: Mix in 1/4 cup diced green peppers or cooked mushrooms for added flavor.
• Cheesy Upgrade: Sprinkle shredded cheddar cheese on top of the patties right after cooking.

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Nutrition

• Serving Size: 1
• Calories: 180 kcal per serving