Fluffy Matcha Cream Donuts

Short Description

Fluffy Matcha Cream Donuts are a delightful fusion of soft, airy dough and a rich, velvety matcha-infused pastry cream. These donuts offer a harmonious balance between the earthy notes of matcha and the sweetness of the cream, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of matcha’s earthy bitterness with sweet pastry cream creates a sophisticated taste experience.
• Perfect Texture: Light and fluffy donuts paired with smooth, creamy filling offer a satisfying contrast.
• Visually Appealing: The vibrant green hue of matcha adds an elegant touch to these donuts.
• Customizable: Easily adapt the recipe with different fillings or toppings to suit your preferences.
• Impressive Homemade Treat: Surprise your guests with these bakery-quality donuts made right in your kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Donuts:

• All-purpose flour
• White sugar
• Warm milk (approximately 110°F / 43°C)
• Dry yeast
• Unsalted butter, at room temperature
• Eggs
• Pure vanilla extract
• Oil for deep frying

For the Matcha Pastry Cream:

• Milk
• Pure vanilla extract
• Matcha green tea powder
• Egg yolks
• Granulated white sugar
• All-purpose flour
• Cornstarch
• Heavy whipping cream

For Garnish:

• White sugar

Directions

1. Prepare the Donut Dough:
   • In a bowl, combine warm milk and dry yeast. Let it sit until frothy.
   • In a stand mixer, mix the flour, sugar, eggs, butter, vanilla extract, and the yeast mixture. Knead on medium-low speed for 7 to 10 minutes until the dough is soft and no longer sticky. Add more flour, one tablespoon at a time, if necessary.
   • Lightly flour your countertop, finish kneading the dough by hand, and form a smooth ball.
   • Roll out the dough to 1/2 inch thickness. Using a 3-inch diameter cookie cutter, cut out donuts and place them on a parchment-lined baking sheet, leaving 2 inches of space between each.
   • Cover the baking sheet loosely with a lint-free towel and let the donuts proof for about an hour.
2. Prepare the Matcha Pastry Cream:
   • In a saucepan, heat milk and vanilla extract until just boiling.
   • In a separate bowl, whisk together egg yolks, sugar, flour, cornstarch, and matcha powder until smooth.
   • Gradually pour the hot milk into the egg mixture, whisking constantly.
   • Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens.
   • Remove from heat, stir in heavy whipping cream, and let it cool. Refrigerate until ready to use.
3. Fry the Donuts:
   • Heat oil in a deep fryer or large saucepan to 350°F (175°C).
   • Fry the donuts in batches, turning once, until golden brown on both sides.
   • Remove the donuts and drain on paper towels.
4. Fill the Donuts:
   • Once the donuts have cooled, use a chopstick or skewer to poke a hole into the side of each donut, creating a cavity.
   • Fill a piping bag fitted with a star tip with the matcha pastry cream.
   • Insert the tip into the hole and gently fill each donut with the cream.
5. Garnish:
   • Roll the filled donuts in white sugar to coat.

Servings and Timing

• Servings: Approximately 15 donuts
• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Proofing Time: 1 hour
• Total Time: Approximately 2 hours

Variations

• Alternative Fillings: Substitute matcha pastry cream with vanilla custard, chocolate ganache, or fruit preserves.
• Toppings: Drizzle with white chocolate glaze or dust with powdered sugar for added sweetness.
• Baked Version: For a lighter option, bake the donuts at 350°F (175°C) for 10–12 minutes instead of frying.

Storage/Reheating

• Storage: Store the filled donuts in an airtight container in the refrigerator for up to 2 days.
• Reheating: To enjoy warm, reheat in a microwave for 10–15 seconds. Note that reheating may cause the filling to become slightly runny.

FAQs

What is matcha, and where can I find it?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is available at specialty tea shops, health food stores, and online retailers.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. Allow it to come to room temperature before rolling and cutting.

Is it possible to use a different type of flour?

All-purpose flour is recommended for this recipe. Using other types of flour may alter the texture and rise of the donuts.

Can I freeze the donuts?

It’s best to freeze the unfilled donuts. After frying and cooling, place them in a freezer-safe container. Thaw at room temperature and fill before serving.

How do I prevent the oil from splattering during frying?

Ensure the donuts are dry before frying, and avoid overcrowding the pan. Use a deep saucepan and monitor the oil temperature closely.

What is the best way to fill the donuts?

Using a piping bag fitted with a star tip allows for easy and even filling. Insert the tip into the side of the donut and gently squeeze the filling inside.

Can I use store-bought pastry cream?

Yes, store-bought pastry cream can be used as a time-saving alternative. Mix in matcha powder to achieve the desired flavor.

How can I make the donuts more visually appealing?

Consider dusting the donuts with powdered sugar, drizzling with glaze, or adding decorative sprinkles for an attractive presentation.

Are these donuts suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. Ensure that all ingredients used, such as gelatin-free matcha powder, align with vegetarian guidelines.

Can I make mini versions of these donuts?

Absolutely. Use a smaller cutter to create mini donuts. Adjust frying time accordingly to prevent overcooking.

Conclusion

Fluffy Matcha Cream Donuts are a delightful treat that combines the unique flavor of matcha with the indulgent texture of a classic donut. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a rewarding experience with delicious results. Enjoy crafting these donuts and savoring each bite of their creamy, matcha-infused goodness.

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