Description
Impress your loved ones with these Fluffy Japanese Soufflé Pancakes! Delightfully airy and light, these pancakes are perfect for breakfast, brunch, or a special occasion. Top them with whipped cream, berries, or maple syrup for the ultimate treat!
Ingredients
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For the Pancakes:
- 2 large eggs
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 1 tsp lemon zest (optional)
- 1/4 cup all-purpose flour (fluffed, spooned, and leveled)
- 1/4 tsp baking powder
- 1/2 tsp white vinegar (or lemon juice)
- 2 tbsp granulated sugar
- Neutral oil (for cooking)
Optional Toppings:
- Sweetened whipped cream
- Assorted berries
- Powdered sugar
- Maple syrup
For Sweetened Whipped Cream (Optional):
- 1/2 cup heavy cream, cold
- 1 tbsp granulated sugar (adjust to taste)
- 1/2 tsp vanilla extract
Instructions
Prepare the Soufflé Pancake Batter:
- Separate Eggs:
- Separate egg whites and yolks into two bowls. Ensure no yolk is in the whites.
- Mix Wet and Dry Ingredients:
- Add milk, vanilla, and optional lemon zest to the yolks and whisk until combined.
- Sift in flour and baking powder, then whisk until smooth.
- Whip the Meringue:
- Add vinegar or lemon juice to the egg whites. Beat on medium speed until frothy. Gradually add sugar and beat until stiff peaks form.
- Combine the Batter:
- Gently fold ⅓ of the meringue into the yolk mixture until combined. Fold in the remaining meringue until no streaks remain.
- Transfer batter to a piping bag with a large round tip.
Cook the Pancakes:
- Heat a nonstick pan over low heat and lightly grease it. Pipe batter into the pan to make 2–3 pancakes.
- Cover the pan with a lid and cook for 7–8 minutes until golden. Flip gently and cook for another 5–6 minutes.
- Serve immediately with desired toppings.
Optional Sweetened Whipped Cream:
- Whisk heavy cream, sugar, and vanilla until firm peaks form. Refrigerate until ready to use.
Notes
- Pancakes may deflate slightly after cooking but will stay fluffy.
- Use a piping bag for the best results.
- Pair with toppings like fresh berries, powdered sugar, or syrup.
Nutrition
- Serving Size: 1
- Calories: 375 kcal
