Description
These fluffy and soft cookies are perfectly tender with a light, cake-like texture, making them a delightful treat for any occasion.
Ingredients
Units
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- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup sour cream or Greek yogurt (for extra softness)
- Optional: 1 cup chocolate chips or sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract and sour cream.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in chocolate chips or sprinkles if using.
- Scoop dough onto prepared baking sheet using a cookie scoop or tablespoon, spacing about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers are still soft.
- Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra fluffiness, don’t overmix the dough.
- Chill the dough for 30 minutes if cookies spread too much.
- Cookies stay soft for days if stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
