Description
A moist, warmly spiced pumpkin bread infused with Chinese five spice for a unique twist on a classic fall treat.
Ingredients
Units
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp Chinese five spice powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups canned pumpkin puree
- 1/4 cup water
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, five spice powder, cinnamon, and nutmeg.
- In another bowl, mix the oil, eggs, pumpkin puree, water, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Chinese five spice adds a unique flavor—adjust to taste if you’re new to it.
- Wrap tightly and store at room temperature for up to 3 days, or freeze for longer storage.
- You can substitute applesauce for half the oil to reduce fat content.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
