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In a medium mixing bowl, combine the softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
Mix thoroughly using a spatula or spoon until all ingredients are evenly distributed.

Lay a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the center of the plastic wrap.
Shape the mixture into a log using the plastic wrap to smooth the sides. Wrap the log tightly and refrigerate for at least 2 hours, or until firm.

Spread the chopped parsley evenly on a large plate.
Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure an even coating.

Transfer the cheese log to a serving platter. Garnish with fresh rosemary sprigs and cranberries for a festive holiday look.
Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

Softened Cream Cheese: Allow the cream cheese to soften at room temperature for 30–60 minutes before mixing for the best texture.
Chill for Easy Shaping: If the mixture feels too soft, refrigerate it for 10–15 minutes before shaping the log.
Flavor Customization: Add sun-dried tomatoes, capers, or chopped fresh herbs for extra flavor.
Make Ahead: Prepare the cheese log up to 2 days in advance and refrigerate until ready to coat and serve.
Appetizer Board: Pair with crackers, baguette slices, and fresh veggies like carrot sticks and celery.
Wine Pairing: Complement with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
Holiday Spread: Include as part of a larger antipasto platter with cured meats, cheeses, and marinated vegetables.