Festive Holiday Antipasto Cream Cheese Log

Creamy, flavorful, and visually stunning, this Festive Holiday Antipasto Cream Cheese Log is the perfect centerpiece for your holiday appetizer spread. Packed with roasted red peppers, olives, artichoke hearts, and Parmesan cheese, this easy-to-make dish is sure to impress your guests with its taste and festive presentation.

Why You’ll Love This Recipe

• Quick and easy to prepare with no cooking required.
• A unique and delicious twist on traditional cheese appetizers.
• Versatile and pairs beautifully with crackers, baguettes, or fresh veggies.
• Can be made ahead, making it stress-free for entertaining.
• Festive garnishes elevate it to a holiday showstopper.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz cream cheese, softened
• ½ cup roasted red peppers, finely chopped and drained
• ⅓ cup green and black olives, chopped
• ¼ cup marinated artichoke hearts, chopped
• ¼ cup Parmesan cheese, grated
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ cup parsley, finely chopped (for coating)
• Fresh rosemary sprigs and cranberries (for garnish)

Directions

Step 1: Prepare the Cheese Mixture

1. In a medium mixing bowl, combine softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
2. Mix thoroughly with a spatula or spoon until all ingredients are evenly incorporated.

Step 2: Shape the Log

1. Lay a large piece of plastic wrap on a flat surface.
2. Scoop the cheese mixture onto the center of the plastic wrap.
3. Shape the mixture into a log using the plastic wrap to smooth the sides. Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 3: Coat the Log

1. Spread the chopped parsley evenly on a large plate.
2. Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure an even coating.

Step 4: Garnish and Serve

1. Transfer the cheese log to a serving platter.
2. Garnish with fresh rosemary sprigs and cranberries for a festive holiday look.
3. Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

Tips for Success

• Softened Cream Cheese: Ensure the cream cheese is fully softened for easy mixing. Leave it at room temperature for 30–60 minutes before starting.
• Chill for Firmness: If the mixture feels too soft when shaping, refrigerate it for 10–15 minutes before forming the log.
• Customize the Flavors: Add chopped sun-dried tomatoes, capers, or fresh herbs like basil or thyme for a personalized twist.
• Make Ahead: Prepare the cheese log up to 2 days in advance and refrigerate it tightly wrapped. Coat with parsley just before serving for maximum freshness.

Serving Suggestions

• Appetizer Board: Pair with crackers, baguette slices, and fresh veggies like carrot sticks, celery, or bell pepper strips.
• Wine Pairing: Enjoy with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
• Holiday Spread: Include on an antipasto platter with cured meats, cheeses, and marinated vegetables.

Servings and Timing

• Servings: 12 slices
• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutritional Information

• Calories: 160 per serving (based on 12 servings)

Variations

• Spicy Kick: Add a pinch of red pepper flakes or chopped pickled jalapeños for a spicy version.
• Nutty Coating: Mix the parsley with finely chopped toasted nuts like pecans or almonds for added crunch.
• Different Cheese: Swap Parmesan with crumbled feta or blue cheese for a bold flavor.
• Fruit Additions: Mix in dried cranberries or chopped figs for a touch of sweetness.

Storage

• Refrigeration: Store leftovers tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 3 days.
• Freezing: Freezing is not recommended as the texture may change when thawed.

FAQs

1. Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well, but the flavor and texture will be slightly lighter.

2. Can I make this log smaller for individual servings?

Absolutely! Divide the mixture into two or more smaller logs for individual portions.

3. Can I use fresh artichokes instead of marinated ones?

Yes, but marinated artichokes add extra flavor, so you may need to season the mixture more if using fresh.

4. How long can I keep this at room temperature when serving?

It’s best to keep it out for no more than 2 hours.

5. Can I skip the parsley coating?

Yes, but the parsley adds a fresh flavor and a festive appearance. You can also substitute it with another fresh herb or finely chopped nuts.

6. Can I add more vegetables to the mixture?

Yes, finely chopped bell peppers, cucumbers, or scallions would work well.

7. What if I don’t have Italian seasoning?

Use a mix of dried basil, oregano, and thyme.

8. Can I serve this warm?

This appetizer is best served chilled or at room temperature.

9. What kind of crackers pair best with this log?

Butter crackers, wheat crackers, or any sturdy cracker are great choices.

10. Can I make this recipe dairy-free?

Use dairy-free cream cheese and Parmesan alternatives for a vegan-friendly version.

Conclusion

This Festive Holiday Antipasto Cream Cheese Log is a show-stopping appetizer that’s as delicious as it is beautiful. With bold flavors and a creamy texture, it’s perfect for entertaining during the holiday season or any special occasion. Make it ahead for a stress-free addition to your party spread, and watch it disappear in no time!

Festive Holiday Antipasto Cream Cheese Log

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• Author: Asma
• Prep Time: 15 minutes
• Cook Time: No cooking required
• Total Time: 2 hours 15 minutes (includes chilling time)
• Yield: 12 servings
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian-Inspired
• Diet: Gluten Free

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Ingredients

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Instructions

Step 1: Prepare the Cheese Mixture

1. In a medium mixing bowl, combine the softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
2. Mix thoroughly using a spatula or spoon until all ingredients are evenly distributed.

Step 2: Shape the Log

3. Lay a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the center of the plastic wrap.
4. Shape the mixture into a log using the plastic wrap to smooth the sides. Wrap the log tightly and refrigerate for at least 2 hours, or until firm.

Step 3: Coat the Log

5. Spread the chopped parsley evenly on a large plate.
6. Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure an even coating.

Step 4: Garnish and Serve

7. Transfer the cheese log to a serving platter. Garnish with fresh rosemary sprigs and cranberries for a festive holiday look.
8. Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

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Notes

• Softened Cream Cheese: Allow the cream cheese to soften at room temperature for 30–60 minutes before mixing for the best texture.
• Chill for Easy Shaping: If the mixture feels too soft, refrigerate it for 10–15 minutes before shaping the log.
• Flavor Customization: Add sun-dried tomatoes, capers, or chopped fresh herbs for extra flavor.
• Make Ahead: Prepare the cheese log up to 2 days in advance and refrigerate until ready to coat and serve.
• Appetizer Board: Pair with crackers, baguette slices, and fresh veggies like carrot sticks and celery.
• Wine Pairing: Complement with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
• Holiday Spread: Include as part of a larger antipasto platter with cured meats, cheeses, and marinated vegetables.

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Nutrition

• Serving Size: 1
• Calories: 160kcal