Description
Love Red Lobster’s shrimp dishes? Now you can make them at home with this easy, flavorful, and crowd-pleasing recipe! Whether you prefer garlic butter shrimp scampi or crispy coconut shrimp, this guide has you covered.
Ingredients
Units
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup white wine or chicken broth
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare Coatings:
- Set up three bowls:
- Flour with salt, pepper, and paprika.
- Eggs (beaten).
- Coconut & panko mixed together.
- Set up three bowls:
-
Coat the Shrimp:
- Dredge shrimp in flour, dip in eggs, then coat in coconut mixture.
- Press gently to adhere.
-
Fry Until Golden:
- Heat oil to 350°F (175°C) in a deep skillet.
- Fry shrimp in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels.
-
Serve & Enjoy:
- Pair with sweet chili sauce, mango salsa, or honey mustard dip!
Notes
- For extra crispy shrimp: Double-coat in the coconut mixture.
- Make it lighter: Bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
- Gluten-free option: Use almond flour & gluten-free breadcrumbs.
