Description
A vibrant and refreshing exotic cocktail made with dragon fruit, lime juice, and a splash of tropical flavors—perfect for summer evenings or special occasions.
Ingredients
Units
Scale
- 1 ripe dragon fruit (pitaya), peeled and chopped
- 1 oz lime juice (about 1 lime)
- 2 oz white rum
- 1 oz triple sec
- 1 oz simple syrup
- 2 oz pineapple juice
- Ice cubes
- Mint leaves for garnish
- Dragon fruit slices for garnish
Instructions
- In a blender, combine the chopped dragon fruit, lime juice, white rum, triple sec, simple syrup, and pineapple juice.
- Blend until smooth.
- Fill a cocktail shaker with ice and pour in the blended mixture.
- Shake well until chilled.
- Strain into a chilled cocktail glass or serve over ice in a tumbler.
- Garnish with mint leaves and a slice of dragon fruit.
Notes
- For a mocktail version, omit the alcohol and add soda water or more pineapple juice.
- Chill the glasses beforehand for a better experience.
- Use red-fleshed dragon fruit for a more vibrant color.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
