Description
This easy and hearty Egg Casserole is the perfect make-ahead breakfast for busy mornings, weekend brunches, or holiday gatherings. Loaded with eggs, cheese, and your favorite mix-ins, it’s customizable, comforting, and packed with protein to keep you full and energized. Keywords: egg casserole, breakfast casserole, easy egg bake, make-ahead breakfast
Ingredients
Units
Scale
- 10 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped onion
- 1 cup cooked sausage or bacon (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese, vegetables, and cooked sausage or bacon.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes or until the center is set and the top is golden.
- Let cool slightly before slicing and serving.
Notes
- Customize with mushrooms, spinach, or different cheeses.
- Can be assembled the night before and baked in the morning.
- Leftovers store well in the fridge for up to 4 days.
Nutrition
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 210mg
