Egg Casserole

Short Description

Egg Casserole is a hearty, baked dish made with eggs, cheese, bread, and a variety of add-ins like meats and vegetables. It’s a simple yet flavorful recipe that works well for breakfast, brunch, or even dinner. With minimal prep and easy customization, it’s a go-to meal for busy mornings or feeding a crowd.

Why You’ll Love This Recipe

• Customizable to Your Taste: Easily adjust the ingredients to include your favorite vegetables, meats, or cheeses.
• Perfect for Meal Prep: Assemble it the night before and bake in the morning for a hot, fresh breakfast.
• Great for Gatherings: This casserole serves a group, making it ideal for holidays, brunches, and family get-togethers.
• Satisfying and Nutritious: Packed with protein and fiber-rich vegetables, it keeps you full longer.
• Simple and Convenient: Uses basic ingredients and requires minimal hands-on time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 large eggs
• 1½ cups whole milk
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 cups shredded cheddar cheese
• 1 cup diced cooked ham or sausage
• 1 cup diced bell peppers (red and green)
• ½ cup chopped onions
• 2 cups cubed day-old bread
• Cooking spray or butter (for greasing the baking dish)

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the egg mixture: In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well blended.
3. Layer the ingredients: In the greased baking dish, spread the cubed bread evenly. Add cooked ham or sausage, bell peppers, and onions. Sprinkle 1½ cups of cheese over the top.
4. Pour the egg mixture evenly over the layered ingredients in the baking dish.
5. Top with remaining cheese: Sprinkle the last ½ cup of shredded cheese over the top.
6. Bake for 45–50 minutes, or until the center is set and the top is lightly browned.
7. Cool slightly before serving: Let rest for 5–10 minutes to make slicing easier.

Servings and Timing

• Servings: 8
• Preparation Time: 15 minutes
• Cooking Time: 45–50 minutes
• Total Time: About 1 hour and 5 minutes

Variations

• Vegetarian Version: Omit the meat and include extra vegetables like mushrooms, spinach, or zucchini.
• Spicy Casserole: Add diced jalapeños or use a spicy cheese like pepper jack.
• Cheese Swaps: Try mozzarella, Swiss, or Monterey Jack for a different flavor.
• Low-Carb Option: Skip the bread or replace it with cooked cauliflower or diced sweet potatoes.
• Dairy-Free: Use non-dairy milk and a plant-based cheese alternative.

Storage/Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze portions by wrapping tightly in foil or storing in a freezer-safe container for up to 2 months.
• Reheat in the microwave for 1–2 minutes or in a 350°F (175°C) oven for 10–15 minutes, until warmed through.

FAQs

What is egg casserole made of?

It typically includes eggs, milk, cheese, bread, and optional add-ins like meat and vegetables, all baked into a cohesive, savory dish.

Can I prepare this casserole the night before?

Yes, assemble the casserole, cover it, and refrigerate overnight. Bake it the next morning as directed.

Can I use different meats?

Yes, bacon, breakfast sausage, ground turkey, or even shredded chicken can be used in place of ham.

What type of bread works best?

Day-old bread, such as French bread or sandwich bread, works best as it holds its shape and absorbs the egg mixture.

Can I make this without bread?

Yes, you can omit the bread and use cooked potatoes, cauliflower, or just extra vegetables for a crustless version.

How do I know when it’s done?

The casserole is done when the center is firm and a knife inserted into the middle comes out clean.

Can I double this recipe?

Yes, you can double it for a larger crowd. Use two baking dishes or a large deep pan and adjust the baking time accordingly.

Is it freezer-friendly?

Yes, once baked and cooled, you can freeze individual portions or the entire casserole.

Can I use egg whites only?

Yes, you can substitute whole eggs with an equivalent amount of egg whites or an egg substitute for a lighter version.

What kind of cheese should I use?

Cheddar is classic, but you can also use Swiss, Monterey Jack, or a blend depending on your preference.

Conclusion

Egg Casserole is a reliable, delicious, and flexible dish that belongs in every home cook’s repertoire. Whether you’re preparing it for a busy weekday breakfast or a leisurely weekend brunch, its ease and adaptability make it a standout option. Try different variations to suit your taste and enjoy the comfort of this classic baked meal.

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