Description
This Edible Cookie Dough is a sweet, safe-to-eat treat made without eggs and with heat-treated flour. Creamy, buttery, and packed with chocolate chips, it’s perfect for satisfying raw cookie dough cravings without any baking required!
Ingredients
Units
Scale
- :
- 1 cup all-purpose flour (heat-treated – see notes)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tbsp milk (plus more if needed)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- Optional add-ins & swaps:
- Swap chocolate chips for M&Ms, white chocolate, or sprinkles
- Add 1–2 tbsp peanut butter for a nutty twist
- Use dairy-free butter and milk to make it vegan
Instructions
- :
- Heat-treat the flour:
- Spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or microwave in a bowl for 1 minute 15 seconds, stirring every 15 seconds. Let cool.
- Make the dough:
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla, salt, and milk.
- Add the cooled flour and mix until smooth.
- Stir in chocolate chips.
- Serve or store:
- Scoop and enjoy right away, or chill for a firmer texture.
- Store in the fridge for up to 5 days, or freeze for up to 3 months.
Notes
- :
- Heat-treating flour is essential to eliminate bacteria and make it safe to eat raw.
- For a gluten-free version, use heat-treated almond or oat flour.
- Make it into cookie dough bites by rolling and freezing.
- Details
Nutrition
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
