Easy Thai Red Curry

Thai red curry is a classic dish celebrated for its bold, aromatic flavors and creamy texture. This easy version is perfect for home cooks who want to recreate an authentic Thai experience with minimal effort. Made with red curry paste, coconut milk, and a combination of tender meat and vegetables, this dish is rich, satisfying, and full of vibrant flavor.

Why You’ll Love This Recipe

• Quick and simple to prepare, ideal for weeknight dinners

• Creamy, spicy, and aromatic with deep Thai-inspired flavors

• Highly customizable to suit dietary preferences or available ingredients

• Pairs beautifully with jasmine rice or noodles for a complete meal

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooking oil

• Boneless, skinless chicken breast or thighs

• Salt and black pepper

• Onion

• Garlic

• Fresh ginger

• Thai red curry paste

• Coconut milk

• Fish sauce or soy sauce

• Brown sugar

• Carrots

• Red bell pepper

• Lime zest and juice

• Fresh cilantro

Directions

1. Slice the chicken into thin strips. Dice the onion, mince the garlic, and grate the ginger. Slice the carrots and bell pepper.

2. Heat oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook the chicken until browned, then remove and set aside.

3. In the same skillet, add more oil if needed. Sauté the onion until soft. Add garlic, ginger, and curry paste, and cook until fragrant.

4. Pour in the coconut milk, fish sauce (or soy sauce), and brown sugar. Stir to combine and bring to a simmer.

5. Return the chicken to the skillet. Add the carrots and red bell pepper. Simmer until the chicken is cooked through and vegetables are tender.

6. Stir in lime zest, lime juice, and chopped cilantro. Taste and adjust seasoning if needed.

7. Serve over steamed rice and garnish with extra cilantro.

Servings and Timing

• Servings: 4

• Preparation time: 15 minutes

• Cooking time: 20 minutes

• Total time: 35 minutes

Variations

• Substitute chicken with shrimp, beef, or tofu for different protein options

• Add vegetables like broccoli, zucchini, or snap peas

• Use light coconut milk for a lighter version

• Increase or reduce curry paste based on desired spice level

• Serve with rice noodles instead of rice for a different texture

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days

• Reheat gently on the stovetop or in the microwave; add a splash of water or coconut milk if the sauce has thickened

• This dish can be frozen for up to 2–3 months. Thaw in the refrigerator before reheating

FAQs

What is Thai red curry?

Thai red curry is a flavorful Thai dish made with red curry paste, coconut milk, meat, and vegetables, resulting in a spicy and creamy sauce.

Can I make this dish vegetarian?

Yes, use tofu or a mix of vegetables and ensure your curry paste is vegetarian, as some contain shrimp paste.

How can I reduce the heat level?

Use less curry paste and add extra coconut milk to tone down the spice.

What can I use instead of fish sauce?

Soy sauce or tamari can be used as an alternative to fish sauce.

Which rice is best with Thai red curry?

Jasmine rice is traditionally served with Thai curries due to its aromatic quality and fluffy texture.

Can I prepare this dish ahead of time?

Yes, it can be made a day in advance. The flavors develop even more after sitting overnight.

Can I freeze Thai red curry?

Yes, freeze in an airtight container for up to 3 months. Thaw and reheat gently before serving.

Is light coconut milk okay to use?

Light coconut milk can be used but the curry will be less rich and creamy.

Can I use store-bought curry paste?

Yes, high-quality store-bought red curry paste works well and saves time.

How do I thicken the curry sauce?

Let it simmer uncovered to reduce or add a cornstarch slurry for a thicker consistency.

Conclusion

This Easy Thai Red Curry is a flavorful, warming dish that brings the taste of Thailand into your kitchen without requiring advanced cooking skills. With just a few fresh ingredients and pantry staples, you can create a vibrant, comforting meal that’s sure to become a household favorite.