Description
This Easy Strawberry Mousse is a creamy, airy, and refreshing dessert made with fresh strawberries and whipped cream. It’s perfect for warm days or when you want a no-bake treat that looks elegant but takes minimal effort. Naturally sweet and berry delicious!
Ingredients
Units
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1/3 cup powdered sugar or sweetener of choice
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Optional: extra strawberries and mint for garnish
Instructions
- Puree strawberries, powdered sugar, lemon juice, and vanilla in a blender until smooth.
- Strain mixture through a fine sieve to remove seeds (optional for smoother texture).
- In a separate bowl, beat heavy cream until stiff peaks form.
- Gently fold strawberry puree into the whipped cream until fully combined and smooth.
- Spoon mousse into serving glasses or bowls.
- Chill for at least 2 hours before serving.
- Garnish with fresh strawberry slices and mint if desired.
Notes
- Adjust sweetness based on your berries’ natural sugar.
- Use frozen strawberries (thawed and drained) if fresh aren’t available.
- Make it dairy-free with chilled coconut cream instead of heavy cream.
Nutrition
- Calories: ~180
- Sugar: ~10g
- Sodium: ~15mg
- Fat: ~14g
- Saturated Fat: ~9g
- Unsaturated Fat: ~5g
- Trans Fat: ~0g
- Carbohydrates: ~12g
- Fiber: ~2g
- Protein: ~1g
- Cholesterol: ~40mg
