Easy Strawberry Mousse

This Easy Strawberry Mousse is a light, airy dessert made with fresh strawberries and whipped cream. It’s quick to prepare, requires minimal ingredients, and delivers a refreshing, fruity flavor that’s perfect for warm-weather occasions or as an elegant sweet finish to any meal.

Why You’ll Love This Recipe

• Simple and fast to make with minimal preparation

• Uses fresh, natural ingredients

• No baking required

• Perfect for make-ahead desserts

• Great for summer gatherings or dinner parties

• Can be served in various ways (cups, glasses, or layered in trifles)

• Kid-friendly and crowd-pleasing

• Light and refreshing, ideal after a heavy meal

• Customizable with other fruits or flavorings

• Elegant presentation with little effort

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries

• Granulated sugar

• Heavy whipping cream

• Optional: unflavored gelatin

Directions

1. Make the strawberry puree
   Wash, hull, and slice the strawberries. Blend them with sugar until smooth. If you prefer a seedless texture, strain the puree through a fine mesh sieve.

2. Whip the cream
   In a chilled bowl, whip the heavy cream until stiff peaks form. Take care not to over-whip.

3. Combine the mixture
   Gently fold the strawberry puree into the whipped cream until fully incorporated. If using gelatin, dissolve it according to package instructions and mix it into the strawberry puree before folding in.

4. Chill
   Spoon the mousse into serving dishes or glasses. Refrigerate for at least 1 hour to allow it to set.

5. Serve
   Serve chilled, optionally garnished with sliced strawberries, mint leaves, or whipped cream.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 10 minutes

Variations

• Mixed Berry Mousse: Use a combination of berries like raspberries and blueberries for a different flavor.

• Lemon Zest: Add a touch of lemon zest to the puree for a hint of citrus brightness.

• Vanilla Bean: Stir a small amount of vanilla bean paste into the whipped cream before folding.

• Chocolate Drizzle: Serve with a light drizzle of melted dark chocolate for an elegant twist.

• Low-Sugar Option: Reduce the sugar or use a sugar substitute suitable for whipped cream.

Storage/Reheating

• Storage: Store the mousse covered in the refrigerator for up to 2 days.

• Freezing: Freezing is not recommended as it may affect the smooth texture.

• Reheating: Not applicable; this dessert is best served chilled.

FAQs

How do I keep the mousse light and fluffy?

Fold the ingredients together gently using a spatula, avoiding vigorous mixing that could deflate the whipped cream.

Can I make this mousse without gelatin?

Yes, gelatin is optional. Without it, the mousse will be slightly softer but still delicious.

Can I use frozen strawberries?

Yes, thaw the strawberries completely and drain any excess liquid before blending.

Is this dessert gluten-free?

Yes, this strawberry mousse is naturally gluten-free.

Can I prepare this dessert a day ahead?

Absolutely. This mousse is perfect for making ahead and storing in the fridge until ready to serve.

How long does the mousse need to chill?

At least 1 hour is recommended for proper setting, though 2–3 hours will result in a firmer texture.

What should I serve with strawberry mousse?

You can serve it with shortbread cookies, sponge cake, or fresh fruit for added texture.

Can I use this mousse in a trifle?

Yes, it works wonderfully as a mousse layer in trifles or layered desserts.

How do I know if I overwhipped the cream?

Overwhipped cream will appear grainy or clumpy. Stop whipping once stiff peaks form.

Can I add alcohol to the mousse?

A small splash of strawberry liqueur or champagne can be added to the puree for a more adult version, but use it sparingly.

Conclusion

Easy Strawberry Mousse is a quick, elegant dessert that highlights the flavor of fresh strawberries in a smooth, creamy texture. With its simple preparation and versatile presentation, it’s an ideal choice for both casual and formal occasions. Whether served in small cups or as part of a layered dessert, it’s sure to leave a lasting impression.