This Easy Snickerdoodle Bundt Cake brings the warm, spiced flavors of the classic cookie into a moist and delicious cake. Made conveniently with a cake mix, it’s topped with a rich cream cheese glaze and a sprinkle of cinnamon sugar for a perfect finish. Ideal for dessert lovers and cinnamon enthusiasts alike, this cake is as simple as it is irresistible.
Why You’ll Love This Recipe
- Combines the flavors of snickerdoodle cookies with a soft, moist cake.
- Made with a convenient cake mix for ease and quick preparation.
- Layers of cinnamon swirl add bursts of flavor in every bite.
- Topped with a rich cream cheese glaze for extra indulgence.
- Perfect for family gatherings, holidays, or an afternoon treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Vanilla Cake:
- 1 box vanilla cake mix (15.25 ounces)
- 3 eggs
- ½ cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Cinnamon Swirl:
- ½ cup brown sugar (packed)
- ⅓ cup all-purpose flour
- 1 tablespoon cinnamon
- ⅓ cup butter (melted)
Cream Cheese Glaze:
- 8 ounces cream cheese (softened)
- ½ cup butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Cinnamon Sugar Mixture:
- ⅓ cup sugar (granulated or sanding)
- 2 teaspoons cinnamon
Directions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth and well combined.
2. Make the Cinnamon Swirl
- In a small bowl, mix the brown sugar, flour, cinnamon, and melted butter until it forms a smooth, thick mixture.
3. Assemble the Cake
- Spray a Bundt pan generously with nonstick cooking spray.
- Pour half of the cake batter into the prepared pan.
- Spoon half of the cinnamon swirl mixture over the batter and swirl it gently with a toothpick or knife.
- Repeat with the remaining batter and cinnamon swirl mixture.
4. Bake
- Bake the cake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert it onto a plate to cool completely.
5. Make the Cream Cheese Glaze
- In a medium bowl, beat the cream cheese, softened butter, vanilla extract, and powdered sugar until smooth and creamy.
- Pipe or drizzle the glaze over the cooled cake.
6. Add the Cinnamon Sugar Topping
- Combine the sugar and cinnamon in a small bowl.
- Sprinkle the mixture generously over the glazed cake for a finishing touch.
7. Serve
- Slice the cake and serve as is, or with a cup of coffee or tea for a cozy treat.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 10 slices
- Calories: ~717 kcal per slice
Variations
- Nutty Addition: Add chopped pecans or walnuts to the cinnamon swirl for added crunch.
- Spice It Up: Add a pinch of nutmeg or allspice to the cinnamon swirl for a deeper flavor profile.
- Chocolate Twist: Replace some of the cinnamon with cocoa powder in the swirl for a chocolatey touch.
- Gluten-Free: Use a gluten-free cake mix for a gluten-free version.
- Mini Bundts: Make individual mini Bundt cakes using a mini Bundt pan—adjust baking time accordingly.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freezing: Freeze the unglazed cake for up to 3 months. Thaw overnight in the refrigerator and glaze before serving.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, buttermilk adds a slight tang and richness to the cake. If you don’t have buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes as a substitute.
2. How do I prevent the cake from sticking to the Bundt pan?
Ensure the pan is well-sprayed with nonstick cooking spray or greased and floured for easy release.
3. Can I use a different cake mix flavor?
Yes, try using a cinnamon, spice, or yellow cake mix for a slight variation.
4. How do I know the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
5. Can I make this cake without the glaze?
Yes, the cake is delicious on its own or with a dusting of powdered sugar.
6. Can I make the cake batter from scratch?
Absolutely! Use your favorite vanilla cake recipe and follow the same steps for assembly.
7. How can I make the glaze thinner?
Add a tablespoon of milk at a time to the glaze until it reaches your desired consistency.
8. Can I double this recipe?
Yes, but use a larger Bundt pan or bake in two separate pans to avoid overflow.
9. What can I serve with this cake?
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
10. Can I add apples or other fruit?
Yes, finely chopped apples or pears would pair wonderfully with the cinnamon flavors.
Conclusion
This Easy Snickerdoodle Bundt Cake is the ultimate treat for cinnamon lovers. With its swirled layers of cinnamon sugar, moist cake base, and decadent cream cheese glaze, it’s a dessert that’s sure to impress. Whether for a cozy family gathering or a special occasion, this cake will quickly become a favorite. Bake it today and enjoy a sweet slice of comfort!
Print
Easy Snickerdoodle Bundt Cake Made with a Cake Mix
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 10 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Elevate your dessert game with this Easy Snickerdoodle Bundt Cake! Made with a cake mix and layered with a cinnamon swirl, it’s topped with a luscious cream cheese glaze and a sprinkle of cinnamon sugar for the ultimate treat. Perfect for any occasion!
Ingredients
Vanilla Cake:
- 1 box vanilla cake mix (15.25 ounces)
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
Cinnamon Swirl:
- 1/2 cup brown sugar (packed)
- 1/3 cup all-purpose flour
- 1 tbsp cinnamon
- 1/3 cup butter (melted)
Cream Cheese Glaze:
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar
Cinnamon Sugar Mixture:
- 1/3 cup granulated or sanding sugar
- 2 tsp cinnamon
Instructions
1. Preheat the Oven:
- Preheat oven to 350°F.
2. Make the Cake Batter:
- In a large bowl, combine vanilla cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until smooth.
3. Prepare the Cinnamon Swirl:
- In a small bowl, mix brown sugar, flour, cinnamon, and melted butter.
4. Layer the Cake:
- Spray a Bundt pan with nonstick cooking spray. Pour half of the batter into the pan. Spoon half of the cinnamon swirl mixture over the batter and swirl with a toothpick. Repeat with remaining batter and swirl mixture.
5. Bake the Cake:
- Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a plate.
6. Make the Cream Cheese Glaze:
- Beat softened cream cheese, butter, vanilla, and powdered sugar until smooth. Pipe or drizzle over the cooled cake.
7. Add the Finishing Touch:
- Mix granulated sugar and cinnamon for the topping, then sprinkle over the cake.
8. Serve:
- Slice, serve, and enjoy the cinnamon goodness!
Notes
- Substitute buttermilk with 1 cup milk mixed with 1 tbsp vinegar or lemon juice for a quick alternative.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Add a touch of nutmeg to the cinnamon swirl for extra warmth.
Nutrition
- Serving Size: 1
- Calories: 717 kcal
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