Description
These Easy S’mores Cookies bring all the gooey, toasty magic of classic s’mores into one delicious bite — no fire required! With melty chocolate chunks, mini marshmallows, and graham cracker crumbs baked into soft, chewy cookies, this quick and easy recipe is perfect for weeknight treats, parties, or anytime you want a taste of summer. Keywords: s’mores cookies, easy cookie recipe, chocolate marshmallow cookies, graham cracker cookies, chewy s’mores dessert
Ingredients
Units
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup crushed graham crackers (about 4 sheets)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips or chopped chocolate chunks
- 1/2 cup mini marshmallows
- Optional: extra marshmallows and graham cracker pieces for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
- In a separate bowl, whisk flour, graham crumbs, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips and marshmallows.
- Scoop dough onto the baking sheet (about 1.5 tbsp per cookie). Top with extra marshmallows or graham cracker bits if desired.
- Bake for 8–10 minutes or until edges are golden and marshmallows start to toast.
- Cool on the pan for a few minutes before transferring to a wire rack.
Notes
- For extra gooey centers, press a few extra mini marshmallows into the dough balls before baking.
- Use milk or semi-sweet chocolate depending on your preference.
- Best enjoyed slightly warm — just like a real s’more!
- Details
Nutrition
- Calories: 130
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
